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21.
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Principios de envasado de los alimentos : Guia internacional / Dir. R. Heiss ; trad. Justino Burgos Gonzalez y Francisco Sala Trepat ; rev. texto FAOPublication: Zaragoza : Acribia, 1978Description: 331 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04784]
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22.
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Recommendations for chilled storage of perishable produce = Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré / Institut International du Froid = International Institute of Refrigeration ; pref. R. UlrichPublication: Paris : Institut International du Froid, 1979Description: 148 p. :
il., tabelas ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06266]
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23.
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Seafood : Effects of technology on nutrition / George M. Pigott, Barbee W. Tucker ; introd. Maurice E. StansbyPublication: Nova Iorque : Marcel dekker, 1990Description: XI, 362 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05349]
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24.
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Materials and technology. Vol. 8 : Oils and fats, animal food products, material resources / R. F. Looney ...[et al. ; eds. L. W. Codd ...[et al.]Publication: Amesterdão : Longman - J. H. de Bussy, 1975Description: XXX, 600 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[02814]
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25.
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Conservacion quimica de los alimentos : Substancias, acciones, metodos / Erich Lück ; trad. Autorra Pérez TorroméPublication: Zaragoza : ACRIBIA, 1981Description: 243 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11173]
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26.
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Microorganisms in foods. 2 : Sampling for microbiological analysis : Principles and specific applications / Sponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto ; ed. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. SillikerPublication: Oxford : Blackwell, 1986Availability: Items available for loan: Biblioteca de Algés[05553]
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27.
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Ecologia microbiana de los alimentos. Vol.1 : Factores que afectan a la supervivencia de los microorganismos en los alimentos / Patrocinado por International Commission on Microbiological Specifications for Foods de la International Association of Microbiological Societies ; comité ed. J.H. Silliker (chairman), R.P. Elliott (ed. coord.), A.C. Baird-Parker, F.L. Bryan, J.H.B. Christian, D.S. Clark, J.C. Olson Jr., T.A. RobertsPublication: Zaragoza : Acribia, 1980Description: [16], 332 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05551]
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28.
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Microbiology of frozen foods / Edited by R. K. RobinsonPublication: Londres : Elsevier applied science publishers, 1985Description: X, 290 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11177]
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29.
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Microbiology of fermented foods. Vol. 2 / Edited by Brian J. B. WoodPublication: Londres : Elsevier applied science publishers, 1985Description: XX, 292, [14] p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11178]
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30.
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Progress in refrigeration science and technology : proceedings = Progrès dans la science et la technique du froid : Comptes rendus / International Congress of Refrigeration, 10th, Copenhagen, 1959 ; ed. Mogens Jul, Anna Mae Singer Jul ; apresentação Rudolf PlankPublication: Oxford : Pergamon, 1960Description: 3 vol. (XXIV, 632 ; XII, 512 ; XII, 532 p.) :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01786]
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31.
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Progress in refrigeration science and technology : proceedings = Progrès dans la science et la technique du froid : comptes rendus / International Congress of Refrigeration, 11th, Munich, 1963 ; ed. J. Kuprianoff ; apresentação Rudolf Plank ; pref. J. KuprianoffPublication: Oxford : Pergamon, 1965Description: 3 vol. (L, 1997 p.) :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01785]
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32.
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Seafood from producer to consumer, integrated approach to quality : Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995 / International Seafood Conference on "Seafood from producer to consumer, integrated approach to quality", Noordwijkerhout, Neetherlands,1995 ; editors Joop B. Luten, Torger Borresen, Jörg Oehlenschläger ; financial support DG XIV Fisheries of the European Commission (Programme FAIR)Publication: Amesterdão : Elsevier, 1997Description: XVIII, 712 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[11326]
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