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21. Estudio de la composicion de las especies Anchoa, Sardina, Chicharro y Merlúza del Golfo de Vizcaya, y su variacion estacional / Irene García Palacios ; Nekazaritza eta Arrantzu Saila ; Departamento de Agricultura y PescaPublication: San Sebastián : 1987, Servicio de Investigación OceanográficaDescription: 60 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[01554] (1).

22. Workshop de histologia, IPIMAR, Lisboa, 22-23 de Novembro de 2006 e 18-22 de Junho de 2007 / NeoMAv ; coord. Ana Maria Costa ; participantes Patrícia Gonçalves ...[et al.] ; IPIMARPublication: Lisboa : 2007, IPIMARDescription: [4], 18, [172] p. : il. color ; 30 cmAvailability:

23. Marine and freswater products handbook / Edited by Roy E. Martin ...[et al.]Publication: Lancaster : 2000, TechnomicDescription: XVIII, 964 p. : il ; 29 cmAvailability: Items available for loan: Biblioteca de Algés[10653] (1).

24. Restocking and stock enhancement of marine invertebrate fisheries / J. D. Bell ...[et al.]Publication: Availability: Items available for loan: Biblioteca de Algés[00096] (1).

25. Contributions on the theory of fishing gears and related marine systems, vol. 2 : proceedings / International Workhop on Methods for the Development and Evaluation of Maritime Technologies, 5 th, Rostock, 7 -10 November, 2001 ; edited by M. PaschenPublication: Rostock : 2002, Ingo Koch VerlagDescription: 358, [6] p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[09956] (1).

26. Contributions on the theory of fishing gears and related marine Systems, vol. 3 : proccedings / International Workshop on Methods for the Developmant and Evaluation of Maritime Technologies, 6 th, Rostock 8 - 11 October, 2003 ; edited by M. PaschenPublication: Aachen : 2005, Shaker VerlagDescription: 298, [4] p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[09956] (1).

27. Aquaculture water reuse systems : engineering design and management / Edited by Michael B. Timmons, Thomas M. LosordoPublication: Amsterdam : 1997, cop. 1994, Elsevier ScienceDescription: XII, 333 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[10605] (1).

28. Nets : How to make, mend and preserve them / G. A. StevenPublication: Londres : Routledge & Kegan Paul Ltd., 1952Description: VIII, 128 p. : il. ; 19 cmAvailability: Items available for loan: Biblioteca de Algés[02907] (1).

29. Handbuch der seefischerei Nordeuropas. Band IV. Heft 1-4. Die wichtigsten fanggeräte / Ed. A. WillerPublication: Stuttgart : E. Schweizerbart'sche Verlagsbuchhandlung, 1942Description: 1 vol., pag. variada : il. ; 26 cmAvailability: Items available for loan: Biblioteca de Algés[01799] (1).

30. A mortalidade natural em métodos estatísticos de captura por idade / Patrícia de Jesus Gonçalves ; orientador Doutor alberto Jorge Caroço Guerreiro Murta ; co-orientador Doutor Jorge Filipe Campinos Landerset Cadima ; Instituto Superior de Agronomia da Universidade Técnica de Lisboa ; Instituto Português das Pescas e do MarPublication: Lisboa : ISA. Universidade Técnica de Lisboa, 2006Description: VIII, 94, XXV p. ; 30 cmAvailability: Items available for reference: Biblioteca de Algés[05544-TES] (1).

31. A corrosão das embalagens de folha-de-flandres na indústria das conservas de peixe / José M. Prostes da Fonseca ; Instituto Nacional de Investigação Industrial, Núcleo de Electroquímica e CorrosãoPublication: [S.l.] : 1963, INIIDescription: [18] p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[06034-S] (1).

32. Recommendations pour l'utilization des boites mètalliques / Commité Interprofessionel de la ConservePublication: [S.l.] : [1968?], C.I.C.Description: 47 p. ; 21 cmAvailability: Items available for loan: Biblioteca de Algés[00648] (1).

33. Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. StansbyPublication: Westport : 1967, The AVI Publishing CompanyDescription: X, 440 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00670] (1).

34. Relatório. Reunião do Comité Científico e do Conselho Executivo da Associação Internacional dos Fabricantes de Farinhas de Peixe, College Park, M.D. e Washington, D.C (3-8 abril de 1970) / Alberto Viegas ; Associação Internacional dos Fabricantes de Farinhas de PeixePublication: Lisboa : 1970, Centro de Bioceanologia e Pescas do UltramarDescription: 1 pasta, (pag. var,) ; 33 cmAvailability: Items available for loan: Biblioteca de Algés[01226] (1).

35. Improving the quality of Southern Anglerfish stocks assessment : ABA project final report / Coordenadores do projecto Manuela Azevedo e Jorge Landa ; Fátima Cardador ...[et al.] ; Instituto Español de Oceanografia, IPIMAR ; European Commission, Directorate General Fisheries, Conservation Policy, Management of StocksPublication: [S.l. : s.n.] : 2008Description: 132 p. : il., tabelas, gráficos ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[05779] (1).

36. Processamento de peixe / UNIFEM, colaboração de Intermediate Technology Development Group, Reino UnidoPublication: [S.l. : s.n.] : 1989, UNIFEMDescription: 94 p. : il. ; 27 cmAvailability: Items available for loan: Biblioteca de Algés[05829] (1).

37. Surimi / Sunee C. Sonu ; National Marine Fisheries Service, NOAAPublication: Terminal Island, California : 1986, NOAADescription: 122 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[00913-PP] (1).

38. Esquire's book of fishing / Edited by Robert Scharff and the editors of Esquire magazinePublication: London : 1964, Frederick MullerDescription: 285 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[05833] (1).

39. Eel culture / Atsushi Usui ; trad. Ichiro HayashiPublication: Tokyo : 1974, Tokai Regional Fisheries Research LaboratoryDescription: 186 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[05845] (1).

40. Sensory and microbiological assessment of irradiated Bluejack Mackerel (Trachurus picturatus) / Helena A. Silva, Maria Leonor Nunes and José M. A. Empis ; IPIMAR, Instituto Superior TécnicoPublication: [S.l.] : 1994, SCIDescription: [6] p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[06018-S] (1).

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