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	161.	Food standards and definitions in the United States \| A guide book by Frank L. Gunderson, Helen W. Gunderson, Egbert R. Ferguson, Jr. \| pref. Emil M. Mrak Publication: Nova Iorque Academic press 1963 . X, 269 p. 23 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	162.	Arsenic and tin in foods \| Reviews of the commonly used methods of analysis by Prepared by William Horwitz \| coop. World Health Organization (WHO), United Nations Environment Programme Publication: Roma FAO 1979 . VI, 108 p. 30 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	163.	Segurança, higiene e saúde no local de trabalho [manual] \| Actividades agro-alimentares. Transformação do pescado by Ana Pedro ; FORPESCAS \| desenhos Alves da Silva ; IEFP ; apresentação Francisco Sales Publication: Porto IEFP 1992 . 24 p. , Brochura. Manual elaborado com o apoio do Instituto do Emprego e Formação Profissional. 15 X 21 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	164.	Harmonization of safety criteria for minimally processed foods \| Rational and harmonization report by European Commission \| coord. T. Martens, K. Hauben Publication: [S.l.] EC 1999 . 79 p. , FAIR concerted Action CT96-1020 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	165.	Principios de envasado de los alimentos \| Guia internacional by Dir. R. Heiss ; trad. Justino Burgos Gonzalez y Francisco Sala Trepat ; rev. texto FAO Publication: Zaragoza Acribia 1978 . 331 p. , Traduzido a partir do inglês 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	166.	El salado de la carne del pescado : um método sencillo y económico para su preservación by Leopoldo Navarro Galindo \| Direccion General de Pesca. Secretaria de Indústria y Comércio Publication: México Direccion General de Pesca 1959 . 48 p. 23 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	167.	Identification & analysis of organic pollutants in water by Ed. Lawrence H. Keith Publication: Ann Harbour Ann Harbour Science 1977 . X, 718 p. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	168.	Trace metals : exposure and health effects \| Proceedings by Research seminar held at the University of Surrey, Guilford, U.K., 10-13 July 1978 ; Commission of the European Communities \| ed. Elvira Di Ferrante Publication: Oxford Pergamon press 1979 . VIII, 262 p. 25 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	169.	Lead in the environment \| Proceedings by Conference held at the Zoological Society of London, Regent's Park, London, N.W., organized by the Institute of Petroleum, in association with the Chemical Society and the British Occupational Hygiene Society, 1972 \| ed. Peter Hepple Publication: Essex Applied science 1973 . XI, 82 p. 25 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	170.	Man's impact on the global environment : Assessment and recomendations for action [report] by Commitee of the Study of Critical Environmental Problems (SCEP) ; sponsored by the Massachusetts Institute of Technology Publication: Massachusetts Massachusetts Institute of Technology 1970 . XXII, 319 p. 21 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	171.	Industrial waste treatment by Edmund B. Besselievre Publication: Nova Iorque McGraw-Hill 1952 . VIII, 391 p. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	172.	Tumors in aquatic animals \| Proceedings by Symposium on Tumors in Aquatic Animals, Cork, Ire., 1974 ; organized under the auspices of the International Union Against Cancer \| ed. J. Dawe Clyde Publication: Basel S. Karger 1976 . XVI, 438 p. 25 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	173.	Le Canada et l' environnement by Ministere de l' Environnement du Canada \| apresentação Jack Davis Publication: Ottawa Ministere de l' Environnement du Canada \| Stellar 1972 . 92 p. , Relatório sobre o estado do ambiente no Canadá em 1972 25 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	174.	Environment protection act marine dumping proibition act with commentaries \| Information to the United Nations conference on the human environment by Royal Ministry for Foreign Affairs, Royal Ministry of Agriculture, National Environment Protection Board Sweden \| apresentação Arne Engström, Valfrid Paulson Publication: Estocolmo Royal Ministry for Foreign Affairs 1972 . 85 p. 21 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	175.	Código nacional de boas práticas para embarcações de pesca by Alcina Sousa ...[et al.] \| Doca Pesca ; IPMA Publication: Lisboa Doca Pesca 2021 . 80 p. 21 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	176.	Manipulação do peixe fresco by Associação de Produtores de Atum e Similares dos Açôres (APASA) Publication: Horta \| Faial APASA [s. d.] . 1 folheto (15) p. 22 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	177.	A limpeza e preparação de instalações, embarcações e pessoal by Associação de Produtores de Atum e Similares dos Açôres (APASA) Publication: Horta \| Faial APASA [s.d.] . 1 folheto (6 p.) 22 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	178.	Seafood toxins by Edited by Edward P. Ragelis \| American Chemical Society Publication: Washington ACS 1984 . XII, 460 p. , Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28 - September 2, 1983. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	179.	Microorganisms in foods. 2 \| Sampling for microbiological analysis : Principles and specific applications by Sponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto \| ed. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. Silliker Publication: Oxford Blackwell 1986 Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	180.	Microbiologia de las águas by Gerhard Rheinheimer \| trad. Jose Romero Muñoz de Arenillas Publication: Zaragoza ACRIBIA 1987 . IX, 299 p. , Título original "Mikrobiologie der Gewässer", editorial VEB Gustav Fisher Verlag Jema. Existe na biblioteca uma versão em inglês com a cota 02053. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)

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