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141.
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A freezing revolution that never happened
by Peter Redmayne
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142.
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Food consumption in Poland converted into energy and nutrients, 1950-1995
by Wlodzimierz Sekula ...[et al.]
Publication:
Warsawa
1996
National Food and Nutrition Institute
. 111 p.
24 cm
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143.
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Le froid en France = Refrigeration in France
by 16eme Congrès International du Froid, Paris, 1983 = 16th International Congress of Refrigeration, Paris, 1983 ; introd. Louis Torrion
Publication:
Niort
1983
IMBERT-NICOLAS
. 158 p.
30 cm
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144.
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2ª International Tinplate Conference : [proceedings]
by International Tinplate Conference, 2nd, London, October 6th - 10 th, 1980
Publication:
London
1980
International Tin Research Institute
. 528 p.
25 cm
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145.
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Relatório. Reunião do Comité Científico e do Conselho Executivo da Associação Internacional dos Fabricantes de Farinhas de Peixe, College Park, M.D. e Washington, D.C (3-8 abril de 1970)
by Alberto Viegas ; Associação Internacional dos Fabricantes de Farinhas de Peixe
Publication:
Lisboa
1970
Centro de Bioceanologia e Pescas do Ultramar
. 1 pasta, (pag. var,)
33 cm
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146.
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Quality control in the food industry
by Edited by S. M. Herschdoerfer
Publication:
London
1967-1972
Academic Press
. 3 vol. (XIV, 386 ; XV, 440 ; XIV, 486 p.)
, Nota: C2
24 cm
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147.
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Nutrition : an integration approach
by By Ruth L. Pike and Myrtle L. Brown
Publication:
New York
1967
John Wiley & Sons
. XVII, 542 p.
24 cm
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148.
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Recommendations pour l'utilization des boites mètalliques
by Commité Interprofessionel de la Conserve
Publication:
[S.l.]
[1968?]
C.I.C.
. 47 p.
21 cm
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149.
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Consommation : Matériaux au contact des aliments et denrées destinés al'alimentation humaine
by Journal Officiel de la Républic Française
Publication:
Paris
1986
Direction des Journaux Officiels
. 229 p., + supl. 12 p.
21 cm
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150.
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Fraudes : répression des fraudes et controle de la qualité
by Journal Officiel de la Republic Française
Publication:
Paris
1975
Journaux Officiels
. 102 p.
21 cm
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151.
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Fundamentals of quality control for the food industry
by Amihud Kramer, Bernard A. Twigg
Publication:
Westport, Connecticut
1966
The AVI Publishing Company
. 541 p.
24 cm
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152.
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Appetizing or the art of canning ; its history anddevelopment
by A. W. Bitting
Publication:
San Francisco
1937
The Trade Pressroom
. 852, [5] p.
25 cm
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153.
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1ª International Tinplate Conference : [proceedings]
by International Tinplate Conference, 1st, October 5th - 8th, London, 1976
Publication:
London
1976
International Tin Research InstitutE
. 464 p.
25 cm
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154.
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A corrosão das embalagens de folha-de-flandres na indústria das conservas de peixe
by José M. Prostes da Fonseca ; Instituto Nacional de Investigação Industrial, Núcleo de Electroquímica e Corrosão
Publication:
[S.l.]
1963
INII
. [18] p.
30 cm
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155.
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Estudos feitos no laboratório experimental, com vista a tornar eficiente a abertura de latas de conserva
by Instituto Português de Conservas de Peixe
Publication:
Lisboa
1951
IPCP
. 9 f.
28 cm
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156.
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6º Congrès International de la Conserve, Paris, November 1972. L'Aliment conservé : évolution des aspects technologiques économiques et législatifs [textes des communications] = 6th International Congress on Canned Foods, Paris, November 1972. Canned foods : aspects of technical economique and legal developments [texts of paper presented
by Congrès International de la Conserve, 6eme, Paris 14, 15, 16 et 17 Novembre 1972 ; organisé par la Delegacion de France au Comité International Permanent de la Conserve (C.I.P.C.) = International Congress on Canned Foods, 6th, Paris 14, 15, 16 and 17th November 1972 ; organized by the French Delegation to the International Permanent Committee on Canned Foods
Publication:
Paris
1972
CIPC
. 366 p.
27 cm
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157.
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Contribuição para o estudo do stock do Trombeteiro, Macrorhamphosus scolopax L. 1758, da costa continental portuguesa
by Maria Cristina Marques Rosa ; orientadores Dr. Emygdio L. Cadima e José Manuel de Campos Rosado ; Instituto Nacional de Investigação das Pescas ; Faculdade de Ciências de Lisboa
Publication:
Lisboa
1983
INIP
. [7], 213 p.
30 cm
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158.
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Visual can defects
by R. H. Thorpe and P. M. Barker
Publication:
Chipping Campden
1984
The Campden Food Preservation Research Association
. [6], 48 p.
30 cm
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159.
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Conservação em refrigerado de fiambres de corvina e dourada embalados em atmosfera modificada
by J. Patriarca ...[et al.] | coordenador do corpo editorial Francisco Ruano ; corpo editorial Aida Campos ...[et al.] ; edição digital Anabela Farinha ; capa Conceição Almeida
Publication:
Lisboa
2015
IPMA
. 43 p.
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160.
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Valorização e promoção da qualidade de polvo da costa portuguesa
by Amparo Gonçalves ...[et al.] | coordenador do corpo editorial Francisco Ruano ; corpo editorial Aida Campos ...[et al.] ; edição digital Anabela Farinha ; capa Conceição Almeida
Publication:
Lisboa
2017
IPMA
. 62 p.
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