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Guidelines to training a texture profile panel [Texto fotocopiado] / Gail Vance Civille, Alina Surmacka SzczesniakPublication: Dordrecht, Holland : 1973, D. EidelDescription: p. 204-233 ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[02857-S]
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Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. RoesslerPublication: New York : 1965, Academic PressDescription: X, 602 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06336]
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Manuel de procédure / Commission du Codex AlimentariusPublication: Rome : 1981, FAODescription: 122 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[03710-S]
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On testing the freshness of frozen fish : a review of biochemical indices of quality in fish with special reference to frozen products / by Edith GouldPublication: London : [19--?], Fishing News BooksDescription: 51 p. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01751]
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Camarão marinho : cultivo, captura, conservação, comercialização / Zeneudo Luna Machado ; apresentação Tereza Cristina Campos FalcãoPublication: Recife : cop. 1989, SUDENEDescription: 249 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[08064]
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Utilization of by products of milkfish processing [Texto fotocopiado] : preparation of fish meal and silage / Leonor M. Santos, Florian Magno-Orejana, Myrna N. BautistaSet Level: <Fisheries Res. J. Philippines>. - Vol. 2, nº. 1 (1977), p. 56-69 : il.Publication: Availability: Items available for loan: Biblioteca de Algés[02565-S]
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Meaning of texture words to the consumer [Texto fotocopiado] / Alina S. Szczesniak, Elaine Z. SkinnerPublication: [S.l.] : 1973, [s.n.]Description: p. 378-384 ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[02842-S]
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Phyto-estrogens : exposure, bioavailability, health benefits and safety concerns : proceedings / Third European COST Workshop on "Bioactive plant cell wall components in nutrition and health" in Dorwerth, Netherland, 17 to 18 April 1998 ; edited by Sandra Bausch-Goldbohm, Alwine Kardinaal, Francisca SerraPublication: Luxembourg : 1999, Office for Official Publications of the European CommunitiesDescription: XVI, 148 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[09738]
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Regulamento da inspecção industrial e sanitária de produtos de origem animal / Ministério da Agricultura, Departamento Nacional de Produção Animal, Divisão de Inspecção de Produtos de Origem AnimalPublication: Rio de Janeiro : Ministério da Agricultura : Serviço de Informação Agrícola : 1953Description: 342 p.Availability: Items available for loan: Biblioteca de Algés[04630]
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Canmaking : the technology of metal protection and decoration / T. A. TurnerPublication: London : 1998, Blackie Academic & ProfessionalDescription: IX, [1], 358 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[09890]
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Quality assurance of food : ingredients, processing and distribution / John E. StaufferPublication: Westport, Connecticut : 1988, Food & Nutrition PressDescription: [16], 304 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[09435]
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Micro-organisms in foods 6 : microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods (ICMSF)Publication: Gaithersburg, Maryland : 2000 (cop. 1998), Aspen PublishersDescription: XV, [2], 615 p. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[09576.1]
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More efficient utilization of fish and fisheries products : proceedings / of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 ; edited by M. SakaguchiPublication: Amsterdam : 2004, ElsevierDescription: XIV, 464 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[10463]
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Foodborne diseases / Edited by Dean O. Cliver, Hans P. RiemannPublication: Amsterdam : 2002, Academic PressDescription: XVI, [4], 411 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[10465]
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Identificação de espécies em produtos processados da pesca pela técnica de PCR-SSCP / Pedro Freire Coutinho da Silveira Ramos ; orientador da UAC, José Azevedo ; orientadora do IPIMAR, Ana Teia dos SantosPublication: Ponta Delgada : Universidade dos Açores, Departamento de Biologia ; Lisboa : IPIMAR : 2004Description: 62 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10484-R.EST.]
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Seafoods - quality, technology and nutraceutical applications [papers] / Edited by C. Alasalvar, T. TaylorPublication: Berlin : 2002, Springer-VerlagDescription: XIV, 224 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10645]
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Safety and quality issues in fish processing / Edited by H. Allan BremnerPublication: Cambridge : Woodhead Publishing ; Boca Raton : CRC Press : 2005, cop. 2000Description: XVII, 507 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10649]
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Seafood enzymes : utilization and influence on postharvest seafood quality / Edited by Norman F. Haard, Benjamin K. SimpsonPublication: Basel : 2000, Marcel DekkerDescription: XVII, 681 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10648]
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Seafood safety and human health / Editors M. Fingerman, R. NagabhushanamPublication: Enfield : 2002, Science PublishersDescription: XII, 315 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10650]
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Marine and freswater products handbook / Edited by Roy E. Martin ...[et al.]Publication: Lancaster : 2000, TechnomicDescription: XVIII, 964 p. :
il ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[10653]
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