Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
Language: Inglês.Country: Estados Unidos.Publication: New York : 1965, Academic PressDescription: X, 602 p. : il. ; 24 cmSeries: Food Science and TechnologyClassification: E 47Provenance note: IPIMARBibliography: Bibliografia .Subject - Topical Name: Controle de qualidade | Tecnologia dos produtos alimentares| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 06336 (Browse shelf) | Available |
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