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481.
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Protein nutritional quality of foods and feeds. : Proceedings / American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation held in Atlantic City, New Jersey, September 9-11, 1974 ; ed. Mendel FriedmanPublication: Nova Iorque : Marcel Dekker, 1975Description: 1vol., 2 parts, (XX, 626 p.) (XX, 674 p.) :
il., fig. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04374]
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482.
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Memorandum sur la situation des projets de peche en Republic de Cap Vert / Republic de Cap Vert. Ministère de la Coordination Economique. Direction Nationale des Pêches. Secretariat d'Etat à la Coopération et PlanificationPublication: [S.l.] : Secretariat d'Etat à la Coopération et Planification, 1977Description: 12 f. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[04287]
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483.
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Nutrient requirements of coldwater fishes [report] / National Research Council, Subcommittee on Coldwater Fish Nutrition, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural ResourcesPublication: Washington : National Academy press, 1981Description: VII, 63 p. :
il., tabelas ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[01914]
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484.
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Predominant aerobic bacteria of fish and shelfish / D. H. LewisPublication: [S.l.] : Texas A&M University : NOA, 1973Description: 102 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[01915]
(1).
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485.
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Comment améliorer l'émballage du poisson frais pour stimuler la consommation [compte rendu] / Session d'étude tenueen Norvège du 21 au 26 Juin 1954 ; direccion et coordennateur du programme G. M. Gerhardsen ; introd. Klaus Sunnanaa ; OECEPublication: Paris : OECE, 1955Description: 82 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04703]
(1).
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486.
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Diagnosis and control of mariculture diseases in the United States / Ed. Carl J.Sindermann ; Middle Atlantic Coastal Fisheries Center, National Marine Fisheries Service, National Oceanic Atmospheric Administration, U. S. Department of CommercePublication: Highlands, N. J. : NOAA, 1974Description: VIII, 306 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[04749]
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487.
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Food standards and definitions in the United States : A guide book / Frank L. Gunderson, Helen W. Gunderson, Egbert R. Ferguson, Jr. ; pref. Emil M. MrakPublication: Nova Iorque : Academic press, 1963Description: X, 269 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05013]
(1).
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488.
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Advances in water pollution research : proceedings / International Association on Water Pollution Research, Prague Conference, 21 to 25 April, 1969 ; edited by S. H. JenkinsPublication: Oxford : Pergamon press, 1969Description: XII, 936 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[05086]
(1).
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489.
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Jornadas técnicas de preparação e conservação de pescado (documentação) / Dr. Elvino Sousa e Brito ; Docapesca ; composição gráfica Engª. Graça Herbon CavacoPublication: Lisboa : Docapesca, 1995Description: 7 vol. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01867]
(1).
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490.
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Arsenic and tin in foods : Reviews of the commonly used methods of analysis / Prepared by William Horwitz ; coop. World Health Organization (WHO), United Nations Environment ProgrammePublication: Roma : FAO, 1979Description: VI, 108 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01857]
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491.
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Quality fish. Course 1 : Total quality management by means of statistical process control / Coord. Agúst Ingthórsson ; design, graphics and editing Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 23 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01872]
(1).
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492.
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Quality fish. Course 2 : Total quality management as an improvement process / Coord. projecto e pref. Agúst Ingpórsson ; Design graphics ad editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 23 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01873]
(1).
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493.
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Quality fish. Course 3 : Total quality management by means of quality assurance systems / Coord. project and pref. Áugúst Ingpórsson ; design graphics and editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 24 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01874]
(1).
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494.
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Técnicas de transformação e valorização dos recursos haliêuticos do Rio Grande de Buba / Domingas Luis da Costa Primeiro, Dam lala N'Canha ; Centro de Investigação Pesqueira AplicadaPublication: Bissau : CIPA, 1997Description: 32, [7] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01869]
(1).
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495.
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Teste e controlo de qualidade do pescado defumado : Experiência com o fumeiro tipo "Altona" e Bagres (família Ariidae) / Safiato Camara Lopes ; CIPAPublication: Bissau : CIPA, 1997Description: 12, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01870]
(1).
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496.
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Strategie d'amelioration de la commercialisation du poisson frais dans le cadre du Senegal [rapport] / M. Oladejo Abobarin, Amadou Lamine Dia ; Programme Regional Afrique de l'Ouest Valorisation des Captures de la Pêche ArtisanalePublication: Abidjan : PPAO, 1996Description: 20 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01859]
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497.
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Memento technique de l'eau / Émile Degrémont ; Établissements DegrémontPublication: Paris : Genèse, 1958Description: 544 p. :
il. ;
19 cmAvailability: Items available for loan: Biblioteca de Algés[01865]
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498.
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Fishery products from the eastern United States available for export / Fisheries Development Division of the National Marine Fisheries ServicePublication: Massachusetts : Fisheries Development Division of the National Marine Fisheries Service, 1980Description: 94 p. :
il., color. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[01868]
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499.
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Essay sur la technique des conserves de poissons et de crustacés en boîtes métalliques / R. Dieuzeide et M. Novella ; Inspection Génerale de l'Agriculture. Direction de l'Economie Algérienne. Governement Géneral de l'AlgériePublication: Argélia : IGA, 1947Description: 510 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01886]
(1).
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500.
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Tri et pesee des produits de la peche sous halle a mareePublication: [S.l.] : NORMAPECHE, 2001Description: 44, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01848]
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