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421.
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Micro-organisms in foods 6 : microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods (ICMSF)Publication: Gaithersburg, Maryland : 2000 (cop. 1998), Aspen PublishersDescription: XV, [2], 615 p. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[09576.1]
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422.
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Evaluation de la qualité et de la salubrité du milieu marin 1997-2001 / Institut National de Recherche Halieutique ; pref. Saïd ChbaatouPublication: Casablanca : 2002, INRHDescription: 100, [34] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10441]
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423.
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Poissons et batraciens = Fish and batrachians [tables de composition des aliments] / Jean-Claude Favier ...[et al.]Publication: Paris : INRA Editions : CIQUAL-REGAL : 1995Description: [46] p. ;
21 x 30 cmAvailability: Items available for loan: Biblioteca de Algés[05820-S]
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424.
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Monitorização das cianobactérias e gestão do risco para a saúde em águas superficiais contaminadas [proposta de programa] / Elaborado por Eduarda Sousa ...[et al.] ; participação de Filipa Ferreira e Helena Escudeiro ; coordenação de Filomena de Oliveira Araújo ; Instituto Nacional de Investigação das Pescas ...[et al.]Publication: Lisboa : 1996, [s.n.]Description: 88 p. :
il., mapa ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10452]
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425.
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More efficient utilization of fish and fisheries products : proceedings / of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 ; edited by M. SakaguchiPublication: Amsterdam : 2004, ElsevierDescription: XIV, 464 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[10463]
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426.
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Foodborne diseases / Edited by Dean O. Cliver, Hans P. RiemannPublication: Amsterdam : 2002, Academic PressDescription: XVI, [4], 411 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[10465]
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427.
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Identificação de espécies em produtos processados da pesca pela técnica de PCR-SSCP / Pedro Freire Coutinho da Silveira Ramos ; orientador da UAC, José Azevedo ; orientadora do IPIMAR, Ana Teia dos SantosPublication: Ponta Delgada : Universidade dos Açores, Departamento de Biologia ; Lisboa : IPIMAR : 2004Description: 62 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10484-R.EST.]
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428.
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Crescimento e qualidade da ostra (Crassostrea gigas) sujeita a diferentes condições de cultivo em viveiros da Ria Formosa / Isabel Ferreira ...[et al.]Publication: Availability: Items available for loan: Biblioteca de Algés[10499]
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429.
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Contributo para a melhoria das condições da salubridade nas zonas de produção de Moluscos Bivalves na Ria Formosa / R. Cachola, C. J. A. CamposPublication: Availability: Items available for loan: Biblioteca de Algés[10499]
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430.
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Seafood and freshwater toxins : pharmacology, physiology, and detection / Edited by Luis M. BotanaPublication: New York : 2000, Marcel DekkerDescription: XII, 798 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[10502]
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431.
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Natural antimicrobials for the minimal processing of foods / Edited by Sibel RollerPublication: Boca Raton : CRC Press ; Cambridge : Woodhead Publishing : 2003Description: XVI, 306 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10628]
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432.
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Seafoods - quality, technology and nutraceutical applications [papers] / Edited by C. Alasalvar, T. TaylorPublication: Berlin : 2002, Springer-VerlagDescription: XIV, 224 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10645]
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433.
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Safety and quality issues in fish processing / Edited by H. Allan BremnerPublication: Cambridge : Woodhead Publishing ; Boca Raton : CRC Press : 2005, cop. 2000Description: XVII, 507 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10649]
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434.
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Seafood enzymes : utilization and influence on postharvest seafood quality / Edited by Norman F. Haard, Benjamin K. SimpsonPublication: Basel : 2000, Marcel DekkerDescription: XVII, 681 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10648]
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435.
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Seafood safety and human health / Editors M. Fingerman, R. NagabhushanamPublication: Enfield : 2002, Science PublishersDescription: XII, 315 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10650]
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436.
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Marine and freswater products handbook / Edited by Roy E. Martin ...[et al.]Publication: Lancaster : 2000, TechnomicDescription: XVIII, 964 p. :
il ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[10653]
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437.
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Tabela da composição de alimentos / Compilador Ilda Martins ; concepção, elaboração e coordenação Andreia Porto e Luísa Oliveira ; apresentação Fernando Almeida ; capa João OtilPublication: Lisboa : 2006, Centro de Segurança Alimentar e Nutrição, Instituto Nacional de Segurança Alimentar Dr. Ricardo JorgeDescription: 355 p. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[10654]
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438.
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Guia de boas práticas em salinicultura / Aut. Necton Sa ; coord. João Navalho e Necton Sa ; redacção João Navalho e Sarah Prévot ; fotogr. Jean Pierre Prévot, Necton Sa e Rui Cunha ; ilustr. Alexandre MatosPublication: Olhão : 2006, Animação Local para o Desenvolvimento e Criação de Emprego na Ria FormosaDescription: 98 p. :
il. color. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[10655]
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439.
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Effect of oxigen absorber on the shelf life of gilthead seabream (Sparus aurata) / Amparo Gonçalves, Rogério Mendes, Maria Leonor NunesPublication: [S.l.] : 2004, Haworth PressDescription: [11] p. :
fig. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05851-S]
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440.
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Methods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche / Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.]Publication: Paris : [1997?], International Institute of Refrigeration = Institut International du FroidDescription: 396 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10658]
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