IPMA eBiblioteca catalog › Results of search for 'au:Sikorski, Zdzislaw E.'

1.

Coblagen in the tissues of squid Illex argentinus and Soligo patagonica [Texto fotocopiado] : contents and solubility / Maria Sadowska and Zdzislaw E. SikorskiPublication: Westport, Connecticut : 1987, Food & Nutrition PressDescription: 12 p. ; 21 cmAvailability: Items available for loan: Biblioteca de Algés[04544-S] (1).

2.

The composition and properties of squid meat [Texto fotocopiado] / Zdzislaw E. Sikorski, Ilona KolodziejskaPublication: [S.l.] : 1986, Elsevier Applied Science PublishersDescription: 12 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04339-S] (1).

3.

The composition and properties of squid meat [Texto fotocopiado] / Zdzislaw E. Sikorski, Ilona KolodziejskaPublication: [S.l.] : 1986, Elsevier Applied Science PublishersDescription: 12 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04339-S] (1).

4.

Chemical and functional properties of food lipids / Edited by Zdzislaw E. Sikorski, Anna KolakowskaPublication: Boca Raton : 2003, CRC PressDescription: [12], 388 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[11002] (1).

5.

Chemical and functional properties of food components / Editor Zdzislaw E. SikorskiPublication: Boca Raton : CRC press, 2002Description: [16], 367 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[11325] (1).

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