The composition and properties of squid meat [Texto fotocopiado] / Zdzislaw E. Sikorski, Ilona Kolodziejska
Language: Inglês.Publication: [S.l.] : 1986, Elsevier Applied Science PublishersDescription: 12 p. : il. ; 30 cmDewey: 0771 sClassification: E 42Provenance note: IPIMARBibliography: Contém bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04339-S (Browse shelf) | Available |
Separata de: Food Chemistry, 20, p. 213-224
IPIMAR
Contém bibliografia
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