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Chimie et physico-chimie des principes immédiats tirés des algues : Actes / Colloque International C.N.R.S. sur la Chimie et la Physico-Chimie des Principes Immédiats Tirés des Algues ; organisé au Laboratoire Maritime du Muséum National d'Histoire Naturelle de Dinard, du 20 au 25 septembre1960, par M. Roger HeimPublication: Paris : CNRS, 1961Description: 25 p. :
il., fig. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01637]
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Food standards and definitions in the United States : A guide book / Frank L. Gunderson, Helen W. Gunderson, Egbert R. Ferguson, Jr. ; pref. Emil M. MrakPublication: Nova Iorque : Academic press, 1963Description: X, 269 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05013]
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23.
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Arsenic and tin in foods : Reviews of the commonly used methods of analysis / Prepared by William Horwitz ; coop. World Health Organization (WHO), United Nations Environment ProgrammePublication: Roma : FAO, 1979Description: VI, 108 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01857]
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Harmonization of safety criteria for minimally processed foods : Rational and harmonization report / European Commission ; coord. T. Martens, K. HaubenPublication: [S.l.] : EC, 1999Description: 79 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01876]
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The utilization of krill / G. J. Grantham ; UNDP, FAO ; apresentação E. S. HollimanPublication: Roma : Fao : UNDP, 1977Description: VI, 61 p. :
il., tabelas ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[04547]
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Tri et pesee des produits de la peche sous halle a mareePublication: [S.l.] : NORMAPECHE, 2001Description: 44, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01848]
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Principios de envasado de los alimentos : Guia internacional / Dir. R. Heiss ; trad. Justino Burgos Gonzalez y Francisco Sala Trepat ; rev. texto FAOPublication: Zaragoza : Acribia, 1978Description: 331 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04784]
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28.
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Single-cell protein II [papers] / Edited by Steven R. Tannenbaum and Daniel I. C. WangPublication: Cambridge : MIT press, 1975Description: [10], 707 p. :
il., fig., tabelas ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04670]
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29.
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Algal culture : from laboratory to pilot plant / Ed. John S. Burlew ; Carnegie Institution of Washington ; apresentação V. BushPublication: Washington : Carnegie Institution of Washington publication 600, 1976Description: IX, 357 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[04725]
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Surimi technology / Ed. Tyre C. Lanier, Chong M. LeePublication: Nova Iorque : Marcel Dekker, 1992Description: XII, 528 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01850]
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31.
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Principles of enzymology for the food sciences / John R. WhitakerPublication: Nova Iorque : Marcel Dekker, 1972Description: XIV, 636 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[01849]
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32.
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Enzimes of Opuntia ficus-indica (L.) Miller with potential industrial applications - 1 / Grimaneza Teixeira, Ana R. Santana, M. Slaomé Pais and Alda Clemente ; Departamento de Biotecnologia da Unidade de Química II do INETI, Departamento de Biologia Vegetal da FCULPublication: [s.l.] : Human press, 2000Description: [14] p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[06094-SEP]
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Aceleration of autolysis during fish sauce... salt content / Asbjorn Gildberg, Jasmin Espejo-Hermes and Florian Magno-OrejanaPublication: [S.l.] : [s.n.], 1984Description: [8] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06095-SEP]
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34.
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Some physical effects of freezing fish muscle and their relation to protein, fatty acid interaction / Margaret L. Anderson, Maynard A. Steinberg and Frederick J. KingPublication: Londres : Fishing News Books, [196-?]Description: [8] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06096-SEP]
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35.
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Observations on the behaviour of some endogenous enzime systems in frozen-stored fish flesh / Edith GouldPublication: Londres : Fishing News Books, [196-?]Description: [4] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06097-SEP]
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Preservation of fresh unfrozen fishery products by low-level radiation : 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets / Vincent G. Ampola, Thomas J. Connors, and Louis J. RonsivalliPublication: [S.l.] : Institute of Food Technologists, 1969Description: [4], p. :
il., tabelas ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[06098-SEP]
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Arrivée a la date limite ... trop de concurrents hors course! / KnockaertPublication: [S.l.] : [s.n.], 1985Description: 15 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06101-SEP]
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Il y a 150 ans, naissance du froid artificiel = 150 years ago, mechanical refrigeration was born / Roger Thévenot ; Institut International du FroidPublication: Paris : Institut International du Froid, [198-?]Description: 15 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06102-SEP]
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Arctic charr : A farmed fish in a class of its own / Fiskeriforskning, Norges FiskerihogskolePublication: Tromso : Fiskeriforskning, [s.d.]Description: 1 folheto, 2 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06132-SEP]
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Atlantic cod : A key species for research / Fiskeriforskning, Norges FiskerhogskolePublication: Tromso : Fiskeriforskning, [s.d.]Description: 1 folheto, 2 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06134-SEP]
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