Principles of enzymology for the food sciences / John R. Whitaker
Language: Inglês.Country: Estados Unidos, Nova Iorque.Edition Statement: 1ª ed.Publication: Nova Iorque : Marcel Dekker, 1972Description: XIV, 636 p. : il. ; 26 cmISBN: 0824717805.Series: Food science, A series of monographs, vol. 2Subject - Topical Name: Tecnologia alimentar | Bioquímica | Indústria alimentar | Enzimologia| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 01849 (Browse shelf) | 01849 | Available |
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