|
|
1.
|
Polpas e surimi de pequenos pelágicos da costa portuguesa
by Rogério Mendes
Publication:
Lisboa
2001
Instituto de Investigação das Pescas e do Mar
. IX, 97 p.
30 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
2.
|
Protein and amino acid changes in sardine (Sardina pilchardus) and Horse mackerel (Trachurus trachurus) minces with washing
by Rogério Mendes, Amparo Gonçalves, Maria Leonor Nunes
Publication:
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
3.
|
Effect of season and storage on proteins and lipids of sardine (Sardina pilchardus) minces and surimi
by M. Leonor Nunes, M. Cardinal, R. Mendes, R. Morão de Campos, N. M. Bandarra, H. Lourenço, M. Jerome
Publication:
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
4.
|
Frozen storage stability of sardine minces and surimi
by M. L. Nunes, N. M. Bandarra, H. M. Lourenço, R. M. Campos, R. Mendes, I. Batista
Publication:
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
5.
|
The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine (Sardina pilchardus) mince
by Carmen Goméz-Guillén, Rogério Mendes
Publication:
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
6.
|
Effect of a new vacuum leaching technology on the textural characteristics of sardine mince
by Rogério Mendes, Carmen Gómez-Guillén, Pilar Montero
Publication:
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
7.
|
Influence of washing parameters on the characteristics on Horse mackerel (Trachurus trachurus) mince
by Rogério Mendes, Irineu Batista, Rihupisu Kandango, Nazlin Howell
Publication:
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
8.
|
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince
by Rogério Mendes, Rita Vital, Narcisa M. Bandarra
Publication:
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
9.
|
Preparação de um óleo functional de microalgas para incorporação em polpas de pescado
by L. Gouveia, S. Mrejen, R. L. Mendes, B. Nobre, M. Cardoso, R. Mendes, L. Nunes
Publication:
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
10.
|
Influência da adição de polpa de sardinha e de óleo de fígado de bacalhau em salsichas tipo Frankfurt
by A. T. Ribeiro, N. Bandarra, R. Mendes, M. L. Nunes
Publication:
Availability:
Items available:
Biblioteca de Algés
(1),
|