Food = The Chemistry of its componentes = A Química dos seus componentes ; Acknowedgements Tom Coultate ; Agradecimentos Tom Coultate
Language: Inglês.Country: Reino Unido, London.Edition Statement: 2.ª ed. • Reprinted 1990, 1992Publication: Royal Society of Chemistry, 1989Description: 325 p. : il. ; 22 cmISBN: 0-85186-433-3.Subject - Topical Name: Food | Química dos seus componentes | monossacarídeos | polissacarídeos | lípidos | vitaminas| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 11400 (Browse shelf) | 11400 | Available |
First published 1984; reprinted 1988 ;
Second edition 1989 ; reprinted 1990
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