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Results of search for 'su:Tecnologia dos produtos alimentares'
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Authors
Amerine,, Maynard A.
Pangborn,, Rose Mari...
Roesseler,, Edward B...
Holding libraries
Biblioteca de Algés
Series
Food Science and Tec...
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Controle de qualidad...
Tecnologia dos alime...
Tecnologia dos produ...
Tecnologia dos produ...
Your search returned 2 results.
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1.
Principles of sensory evaluation of food
/ by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
Publication:
New York : 1965, Academic Press
Description:
X, 602 p. : il. ; 24 cm
Availability:
Items available for loan:
Biblioteca de Algés[06336] (1).
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2.
Normes d'identité et de pureté pour les additifs alimentaires
/ FAO, OMS
Publication:
Rome : 1963, FAO
Description:
2 vol. : il. ; 23 cm
Availability:
Items available for loan:
Biblioteca de Algés[00699] (1).
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