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1. Investigations on vitamin e content and lipid peroxidation in blood and tissues of common carp (Cyprinus carpio L.) by Miklós Mézes Publication: Availability: Items available: Biblioteca de Algés (1),

2. Changes in lipid peroxidatio and in the activities of some peroxide metabolism enzymes of blood and certain tissues of common carp during wintering period. by Miklós Mézes, Frigyes Ling Publication: Availability: Items available: Biblioteca de Algés (1),

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