Investigations on vitamin e content and lipid peroxidation in blood and tissues of common carp (Cyprinus carpio L.) / Miklós Mézes
Set Level: Aquacultura Hungarica.- ISSN 0138-9092.- Vol. V (1986), pp. 71-78Language: Inglês.Publication: Provenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 09821 (Browse shelf) | Available |
IPIMAR
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