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Color stability of rainbow trout fillets during frozen storage [Texto fotocopiado] / Hong K. No and Trond Storebakken

Main Author: No, Hong K.,, e outroCoauthor: Storebakken,, TrondLanguage: Inglês.Country: Estados Unidos.Publication: Chicago : 1991, Institute of Food TechnologistsDescription: 5 p. : il. ; 30 cmDewey: 274 nProvenance note: IPIMARBibliography: Contém bibliografia.
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Monografias Biblioteca de Algés
04841-S (Browse shelf) Available

Separata de: Journal of food science. - Vol. 56, nº. 4, p. 969-972, 984

IPIMAR

Contém bibliografia

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