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Some physical effects of freezing fish muscle and their relation to protein, fatty acid interaction / Margaret L. Anderson, Maynard A. Steinberg and Frederick J. King

Main Author: Anderson, Margaret L.Coauthor: Steinberg, Maynard A.;King, Frederick J.Language: Inglês.Country: Reino Unido, Londres.Publication: Londres : Fishing News Books, [196-?]Description: [8] p. : il. ; 30 cmSubject - Topical Name: Bioquímica | Indústria alimentar | Tecnologia alimentar -- Congelação -- Conservação -- Controlo da qualidade | Pescado

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	06096-SEP (Browse shelf)	06096-SEP	Available

Separata de : "The Technology of Fish Utilization", pp. 105-110

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