Some physical effects of freezing fish muscle and their relation to protein, fatty acid interaction
Margaret L. Anderson, Maynard A. Steinberg and Frederick J. King
Inglês
Londres : Fishing News Books, [196-?]
[8] p. : il.; 30 cm
- Anderson, Margaret L.
- Steinberg, Maynard A.
- King, Frederick J.
Separata de : "The Technology of Fish Utilization", pp. 105-110
Bioquímica -- Indústria alimentar -- Tecnologia alimentar -- Pescado --