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1. Investigations on vitamin e content and lipid peroxidation in blood and tissues of common carp (Cyprinus carpio L.) / Miklós MézesSet Level: Aquacultura Hungarica.- ISSN 0138-9092.- Vol. V (1986), pp. 71-78Publication: Availability: Items available for loan: Biblioteca de Algés[09821] (1).

2. Changes in lipid peroxidatio and in the activities of some peroxide metabolism enzymes of blood and certain tissues of common carp during wintering period. / Miklós Mézes, Frigyes LingSet Level: Aquacultura Hungarica.- ISSN 0138-9092.- Vol. V (1986), pp. 91-96Publication: Availability: Items available for loan: Biblioteca de Algés[09821] (1).

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