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23381.
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Water column and recent sediment data on diatoms and coccolithophorids, off Portugal, confirm sediment record of upwelling events
by Fátima Abrantes, Maria Teresa Moita
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23382.
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Coccolithus pelagicus, a productivity proxy related to moderate fronts off Western Iberia
by M. Cachão, M. T. Moita
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23383.
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Development of toxic Dinoflagellates in relation to upwelling patterns off Portugal
by M. T. Moita
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23384.
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On the variability of Gymnodinium catenatum Graham blooms in portuguese waters
by Maria Teresa Moita, Maria da Graça Vilarinho, Ana Sofia Palma
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23385.
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Interannual trends in the longshore variation of Dinophysis off the portuguese coast
by Ana Sofia Palma, Maria da Graça Vilarinho, Maria Teresa Moita
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23386.
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Dynamics of Dinophysis acuta, D. acuminata, D. tripos and Gymnodinium catenatum, during an upwelling event off the northwest coast of Portugal
by Maria Teresa Moita, António Jorge da Silva
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23387.
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Are there cysts in the genus Dinophysis?
by M. T. Moita, M. A. de M. Sampayo
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23388.
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Checklist of phytoplankton species off Portugal : 70 years, 1929-1998, of studies
by M. T. Moita, M. G. Vilarinho
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23389.
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Polpas e surimi de pequenos pelágicos da costa portuguesa
by Rogério Mendes
Publication:
Lisboa
2001
Instituto de Investigação das Pescas e do Mar
. IX, 97 p.
30 cm
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23390.
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Protein and amino acid changes in sardine (Sardina pilchardus) and Horse mackerel (Trachurus trachurus) minces with washing
by Rogério Mendes, Amparo Gonçalves, Maria Leonor Nunes
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23391.
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Effect of season and storage on proteins and lipids of sardine (Sardina pilchardus) minces and surimi
by M. Leonor Nunes, M. Cardinal, R. Mendes, R. Morão de Campos, N. M. Bandarra, H. Lourenço, M. Jerome
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23392.
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Characterization of sardine (Sardina pilchardus) protein changes during surimi preparation
by Rogério Mendes, Maria Leonor Nunes
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23393.
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Frozen storage stability of sardine minces and surimi
by M. L. Nunes, N. M. Bandarra, H. M. Lourenço, R. M. Campos, R. Mendes, I. Batista
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23394.
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Improvement of Blue whiting (Micromesistius poutassou) surimi process and characterization of protein changes during preparation
by H. M. Lourenço, R. Mendes, M. L. Nunes, J. M. A. Empis
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23395.
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The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine (Sardina pilchardus) mince
by Carmen Goméz-Guillén, Rogério Mendes
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23396.
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Effect of a new vacuum leaching technology on the textural characteristics of sardine mince
by Rogério Mendes, Carmen Gómez-Guillén, Pilar Montero
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23397.
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Influence of washing parameters on the characteristics on Horse mackerel (Trachurus trachurus) mince
by Rogério Mendes, Irineu Batista, Rihupisu Kandango, Nazlin Howell
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23398.
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Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince
by Rogério Mendes, Rita Vital, Narcisa M. Bandarra
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23399.
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Synopsis of selected R and D projects in the field of fisheries and aquaculture. Agriculture and fisheries including agro-industry, food-technology, forestry, aquaculture and rural development : FAIR 1994-98
by European Commission
Publication:
Luxembourg
2001
Office for Official Publications of the European Communities
. XIX, 483 p.
30 cm
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23400.
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Development of a selective trawl for the portuguese crustacean fisheries : final report
by A. Campos, P. Fonseca, D. A. Wileman, K. M. Lehmann, N. Poulsen
Publication:
[Lisboa]
1994
IPIMAR : DIFTA
. 43, [99] p.
29 cm
Availability:
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