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Decomposition of trimethylamine oxide and changes in protein extractability during frozen storage of minced and intact hake [Merluccius productus] muscle [Texto fotocopiado] / Jerry K. Babitt, David L. Crawford, Duncan K. LawSet Level: <J. Agr. Food Chem >. - 20 (5), 1972, p. 1052-1054 : il.Publication: Availability: Items available for loan: Biblioteca de Algés[02446-S]
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Produção de novas proteínas e utilização de recursos inexplorados em Portugal / M. Teresa Amaral Colaço, M. Antónia Sampayo, Helena PereiraPublication: Lisboa : 1980, [s.n.]Description: [2], 29, [8] p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02617-S]
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Conference on fish in nutrition, Washington DC, 19-27 Sept. 1961 : working papers = Conférence sur le rôle du poisson dans l'alimentation : document de travail = Conferencia sobre el pescado en la alimentación : documentos de trabajo / [organizada pela FAO]Publication: [Roma] : [1961?], FAODescription: 2 vol. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[05003]
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Isoelectric focusing / ed. J. P. Arbuthnott, J. A. BeeleyPublication: London : 1976, ButterworthsDescription: 367 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04551]
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A micro-biuret method for estimating proteins [Texto fotocopiado] / Ruth F. Itzhaki, D. M. GillPublication: [New York] : 1964, [Academic Press]Description: p. 401-410 :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[02594-S]
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Dose response kinetics of serum vitellogenin, liver DNA, RNA, protein and lipid after induction by estradiol-17B in male flounders - Platichthys flesus L. [Texto policopiado] / Julius Emmersen, Bodil Korsgaard, Ingrid PetersenSet Level: <Comp. biochem. physiol>, 63 B, 1979, p. 1-6, il., bibl.Publication: Availability: Items available for loan: Biblioteca de Algés[02432-S]
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Food proteins : improvement through chemical and enzymatic modification : a symposium sponsored by the Division of Agricultural and Food chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 / Robert E. Feeney, John R. WhitakerPublication: Washington, DC : 1977, American Chemical SocietyDescription: 312 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04559]
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Aspectos da cultura de microalgas em crescimento autotrófico : estágio de licenciatura em Biologia / Vanda Costa Brotas GonçalvesPublication: Lisboa : 1982, Instituto Nacional de Investigação das PescasDescription: 104 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06665-R.EST.]
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Electrophoresis of proteins in polyacrylamide and a starch gels / A. H. GordonPublication: Amsterdam : 1969, North-Holland PublishersDescription: [2], 149 p. :
il. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[01241]
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Chemistry and control of enzyme reactions / K. G. ScrimgeourPublication: London : 1977, Academic PressDescription: xvi, [2], 633 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[03983]
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Protein biosynthesis / Alan F. SmithPublication: London : 1976, Chapman & HallDescription: 64 p. :
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21 cmAvailability: Items available for loan: Biblioteca de Algés[03398]
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Fish and krill protein : processing technology / Taneko SuzukiPublication: London : 1981, Applied ScienceDescription: xvi, 260 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[06429]
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Proceedings / of the Symposium on Fish Silage, Aberdeen 27th May 1976Publication: Aberdeen : 1976, Torry Research Station. Ministry of Agriculture Fisheries and FoodDescription: 1 vol., pag. var. :
il. ;
32 cmAvailability: Items available for loan: Biblioteca de Algés[02856-S]
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FAO Symposium on the significance of fundamental research in the utilization of fish, Husun-RFA, 26-30 May 1964 : working papers =Réunion sur l'importance de la recherche fondamentale dans l'utilization du poisson : documents de travail = Reunion sobre la importancia de la investigacion teorica en el aprovechamiento del pescado : documentos de trabajoPublication: Roma : 1965, FAODescription: :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[04999]
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Proteins as human food : proceedings of the Easter School in Agricultural Science, 16th., University of Nottingham, 1969 / ed. R. A. LawriePublication: London : c. 1940, ButterworthsDescription: XVII, 525 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01294]
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Genes V / Benjamin LewinPublication: Oxford : 1994, Oxford University PressDescription: XXIV, 1272 p. :
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28 cmAvailability: Items available for loan: Biblioteca de Algés[09000]
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Genes VI / Benjamin LewinPublication: Oxford : 1997, Oxford University PressDescription: XVIII, 1260 p. :
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28 cmAvailability: Items available for loan: Biblioteca de Algés[09000]
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Protein measurement with the forin phenol reagent [Texto fotocopiado] / Oliver H. Lowry, Nira J. Rosebrough, A. Lewis Farr, Rose J. RandallPublication: [S.l.] : 1951, [s.n.]Description: p. 265-275 :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[03225-S]
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Methods in microbiology / ed. J. R. Norris ; D. W. RibbonsPublication: London : 1978, Academic PressDescription: :
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24 cmAvailability: Items available for loan: Biblioteca de Algés[06517]
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Acid precipitaced fish protein isolate exhibits good functional properties [texto fotocopiado] / J. Rasekh, A. MetzSet Level: <Food Product Development>. - nº 7 (8) 1973, p. 18-24Publication: Availability: Items available for loan: Biblioteca de Algés[02498-S]
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