Food proteins : improvement through chemical and enzymatic modification : a symposium sponsored by the Division of Agricultural and Food chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 / Robert E. Feeney, John R. Whitaker
Language: Inglês.Country: .Publication: Washington, DC : 1977, American Chemical SocietyDescription: 312 p. : il. ; 24 cmISBN: 0841203393 .Series: Advances in chemistry seriesClassification: C 16Provenance note: IPIMARBibliography: Contém bibliografia.Subject - Topical Name: Aminoácidos | Análises | Bioquímica | Enzimas | Proteínas| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04559 (Browse shelf) | Available |
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