Proteins as human food : proceedings of the Easter School in Agricultural Science, 16th., University of Nottingham, 1969 / ed. R. A. Lawrie
Language: Inglês.Country: Reino Unido.Publication: London : c. 1940, ButterworthsDescription: XVII, 525 p. : il. ; 22 cmISBN: 0408320001 .Classification: C 66 ; E 48Provenance note: IPIMARBibliography: Bibliografia. - Índice.Subject - Topical Name: Proteínas| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 01294 (Browse shelf) | Available |
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Bibliografia. - Índice
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