Preservation of fresh unfrozen fishery products by low-level radiation : 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets / Vincent G. Ampola, Thomas J. Connors, and Louis J. Ronsivalli
Language: Inglês.Country: Reino Unido.Publication: [S.l.] : Institute of Food Technologists, 1969Description: [4], p. : il., tabelas ; 29 cmSubject - Topical Name: Radiações | Bioquímica | Tecnologia alimentar -- Controlo da qualidade -- Conservação -- Congelação -- Embalagens | Pescado | Indústria alimentar | Gadus morhua | Pollachius virens | Sebastus marinus| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 06098-SEP (Browse shelf) | 06098-SEP | Available |
Separata de : "Food Technology", vol. 23, pp. 83-85, 1969
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