Preservation of fresh unfrozen fishery products by low-level radiation : 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets
Vincent G. Ampola, Thomas J. Connors, and Louis J. Ronsivalli
Inglês
[S.l.] : Institute of Food Technologists, 1969
[4], p. : il., tabelas; 29 cm
- Ampola, Vincent G.
- Connors, Thomas J.
- Ronsivalli, Louis J.
Separata de : "Food Technology", vol. 23, pp. 83-85, 1969
Radiações -- Bioquímica -- Tecnologia alimentar -- Pescado -- Indústria alimentar -- Gadus morhua -- Pollachius virens -- Sebastus marinus --