IPMA eBiblioteca catalog › Results of search for 'su,wrdl: Micro-organismos'

1.

Diseases of marine animals. Vol. 1 : General aspects, Protozoa to Gastropoda / Ed. Otto Kinne ; contrib. G. Lauckner ; pref. Otto KinnePublication: Chichester : John Wiley & Sons, 1980Description: XIII, 466 p. : il. ; 26 cmAvailability: Items available for loan: Biblioteca de Algés[06167] (1).

2.

Canned foods : Thermal processing and microbiology / A. C. Hersom, E. D. HullandPublication: Nova Iorque : Churchill Livingstone, 1980Description: IX, 380 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[11169] (1).

3.

Conservacion quimica de los alimentos : Substancias, acciones, metodos / Erich Lück ; trad. Autorra Pérez TorroméPublication: Zaragoza : ACRIBIA, 1981Description: 243 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[11173] (1).

4.

Thermobiology / Edited by Anthony H. RosePublication: London : 1967, Academic PressDescription: XIII, 653 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[00497] (1).

5.

Practical food microbiology and technology / Harry H. WeiserPublication: Westport, Connecticut : 1962, The AVI Publishing CompanyDescription: 345 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[05339] (1).

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