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Seafood Technology on Sustainable, Innovative and Healthy Seafood : proceedings / Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, University of Alaska, Anchorage, USA, 10-13 May 2010, colaboration of the FAO Fisheries and Aquaculture Department ; edited by John Ryder, Lahsen Ababouch and Murat Balaban ; FAOPublication: Rome : 2012, FAODescription: VIII, 238 p. :
il. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[01764-PP] (1).
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Défauts et altérations des conserves : nature et origine / Association française de Normalisation (AFNOR), Centre National de coodination des Études et Recherches sur la Nutrition et l'Alimentation (CNERNA) ; pref. André FrançoisPublication: Tour Europe - Cedex 7, Paris La Défense : AFNOR, 1982Description: 93 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05609]
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Recomendaciones para el tratamiento conservacion y transporte por el frio de produtos alimenticios perecederos / Espanha. Comisaria General de Abastecimentos y Transports. Seretaria General. Gabinete Tecnico de Alimentacion ; pref. Enrique Fontana CodinaPublication: Madrid : Solana Nieto, 1965Description: 139 p. :
il. ;
15 cmAvailability: Items available for loan: Biblioteca de Algés[05589]
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Comment améliorer l'émballage du poisson frais pour stimuler la consommation [compte rendu] / Session d'étude tenueen Norvège du 21 au 26 Juin 1954 ; direccion et coordennateur du programme G. M. Gerhardsen ; introd. Klaus Sunnanaa ; OECEPublication: Paris : OECE, 1955Description: 82 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04703]
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Preservation of fresh unfrozen fishery products by low-level radiation : 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets / Vincent G. Ampola, Thomas J. Connors, and Louis J. RonsivalliPublication: [S.l.] : Institute of Food Technologists, 1969Description: [4], p. :
il., tabelas ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[06098-SEP]
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O frio na conservação dos alimentos / Journees du froid, Lisbonne, 21 octbre 1968 ; Institut International du FroidPublication: Lisboa : [s.n.], 1968Description: :
56, [2] f. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[04696]
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Aluminium in packaging / A.D.A. Symposium on Aluminium in Packaging, Savoy Hoyel, London, 12th June 1958Publication: London : 1958, Balding and MansellDescription: 185 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05822]
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Recomandations pour la normalisation internationale des emballages de fruits et légumes = Recomendations on the international standardisation of packaging for fruit and vegetables / O.C.D.E.Publication: Paris : 1967, O.C.D.E.Description: 123 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05821]
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Alimentos enlatados : princípios de controle do pescado térmico, acidificação e avaliação do Fechamento de recipientes / Apresentação Rogério Perujo Tocchini ; Instituto de Tecnologia de AlimentosPublication: São Paulo : 1990, ITALDescription: XVI, 239 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[05818]
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Embalagens com atmosfera modificada / Claire I. G. I. Sarantópoulos ...[et al.] ; prefácio Tereza Cristina Gomes ; revisão técnica Eloísa Elena Correa Garcia ; revisão Marta Cuêrvo da Silva ; ITALPublication: Campinas : 1996, Centro de Tecnologia de EmbalagemDescription: 56 f ;
22 x 30 cmAvailability: Items available for loan: Biblioteca de Algés[05817]
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Aplicación del sistema de análisis de riesgos y control de puentos críticos en conservas de productos de la pesca / Apresentação Juan Jose Francisco Polledo e Juan Manuel Vieitas Baptista de Sousa ; ANFACO, A.R.C.P.C. ; Dirección General de Salud Pública, Ministerio de Sanidad y ConsumoPublication: Campus Universitário de Vigo : 1996, ANFACO CECOPESCADescription: 102 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[05815]
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3ª International Tinplate Conference : [proceedings] / International Tinplate Conference, 3rd, London, October 15th - 19 th, 1984Publication: Greenford : 1984, International Tin Research InstituteDescription: 552 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05814]
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Emballage des denrées alimentaires de grande consommation / Coordenadores G. Bureau, J. L. Multon ; pref. J. L. Boisseau, B. Pascat et G. Bureau ; introd. J. P. PothetPublication: Paris : 1989, Technique et DocumentationDescription: XXXVII, 729 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05813]
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Rastreabilidade do pescado fresco : sistema GS1 - guia de implementação / Coordenação GS1 Portugal CODIPOR - Associação Portuguesa de Identificação e Codificação de ProdutosPublication: Lisboa : 2006, CODIPORDescription: 39 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05812]
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Efeito da armazenagem em refrigerado na qualidade de fiambre de corvina com fibras dietéticas embalado em vácuo e em atmosfera modificada / J. Patriarca ...[et al.] ; coordenação Francisco Ruano ; ed. digital Anabela Farinha ; capa Conceição Almeida ; Instituto Português do Mar e da AtmosferaPublication: Lisboa : 2015, IPMADescription: 45 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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2ª International Tinplate Conference : [proceedings] / International Tinplate Conference, 2nd, London, October 6th - 10 th, 1980Publication: London : 1980, International Tin Research InstituteDescription: 528 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05342]
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Recommendations pour l'utilization des boites mètalliques / Commité Interprofessionel de la ConservePublication: [S.l.] : [1968?], C.I.C.Description: 47 p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[00648]
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Consommation : Matériaux au contact des aliments et denrées destinés al'alimentation humaine / Journal Officiel de la Républic FrançaisePublication: Paris : 1986, Direction des Journaux OfficielsDescription: 229 p., + supl. 12 p. ;
21 cm +
Supplément nº 1, brochure nº 1227Availability: Items available for loan: Biblioteca de Algés[01769]
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Fraudes : répression des fraudes et controle de la qualité / Journal Officiel de la Republic FrançaisePublication: Paris : 1975, Journaux OfficielsDescription: 102 p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[01768]
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Improved procedures for designing, evaluating and optimising in-pack thermal processing of foods / João Freire de Noronha ; orientador M. Hendrickx ; examinadores P. Tobblack, P. J. De Baerdemaeker, W. Dutré, J. Oliveira ; Katholieke Universiteit Leuven, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen van de K. U. LeuvenPublication: Leuven : 1996, Katholieke Universiteit LeuvenDescription: 189 p. :
il., fig. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11050-TESE]
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