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1. Essai pour une histoire du froid artificiel dans le monde / Roger ThévenotPublication: Paris : cop. 1978, Institut International du FroidDescription: 507 p. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[06267] (1).

2. Foodborne diseases / Edited by Dean O. Cliver, Hans P. RiemannPublication: Amsterdam : 2002, Academic PressDescription: XVI, [4], 411 p. : il. ; 26 cmAvailability: Items available for loan: Biblioteca de Algés[10465] (1).

3. Conservacion quimica de los alimentos : Substancias, acciones, metodos / Erich Lück ; trad. Autorra Pérez TorroméPublication: Zaragoza : ACRIBIA, 1981Description: 243 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[11173] (1).

4. A «III Asamblea General» do «Centro Experimental do Frio» / Adriano Duque Monteiro LeitePublication: Lisboa : 1959, Grémio dos Armadores da Pesca do Bacalhau, da Sardinha e do ArrastoDescription: p. 55-88 : il. ; 22 cmAvailability: Items available for loan: Biblioteca de Algés[00111-PP] (1).

5. As primeiras jornadas sobre o frio industrial / Jerónimo Osório de Castro; Fernando Gonçalves LeitãoPublication: Lisboa : 1969, Grémio dos Armadores da Pesca do Bacalhau, da Sardinha e do ArrastoDescription: p. 14-55 : il. ; 22 cmAvailability: Items available for loan: Biblioteca de Algés[00111-PP] (1).

6. Seafood from producer to consumer, integrated approach to quality : Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995 / International Seafood Conference on "Seafood from producer to consumer, integrated approach to quality", Noordwijkerhout, Neetherlands,1995 ; editors Joop B. Luten, Torger Borresen, Jörg Oehlenschläger ; financial support DG XIV Fisheries of the European Commission (Programme FAIR)Publication: Amesterdão : Elsevier, 1997Description: XVIII, 712 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[11326] (1).

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