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41.
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Quality fish. Course 3 : Total quality management by means of quality assurance systems / Coord. project and pref. Áugúst Ingpórsson ; design graphics and editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 24 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01874]
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42.
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Técnicas de transformação e valorização dos recursos haliêuticos do Rio Grande de Buba / Domingas Luis da Costa Primeiro, Dam lala N'Canha ; Centro de Investigação Pesqueira AplicadaPublication: Bissau : CIPA, 1997Description: 32, [7] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01869]
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43.
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Teste e controlo de qualidade do pescado defumado : Experiência com o fumeiro tipo "Altona" e Bagres (família Ariidae) / Safiato Camara Lopes ; CIPAPublication: Bissau : CIPA, 1997Description: 12, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01870]
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44.
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Fishery products from the eastern United States available for export / Fisheries Development Division of the National Marine Fisheries ServicePublication: Massachusetts : Fisheries Development Division of the National Marine Fisheries Service, 1980Description: 94 p. :
il., color. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[01868]
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45.
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Congelação e armazenagem do pescado em congelado / Concepção e elaboração Maria Leonor Nunes e Irineu Batista ; il. Ezequiel Pereira ; Escola Portuguesa de PescaPublication: Lisboa : EPP, 1991Description: [12], 87 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01875]
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46.
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Essay sur la technique des conserves de poissons et de crustacés en boîtes métalliques / R. Dieuzeide et M. Novella ; Inspection Génerale de l'Agriculture. Direction de l'Economie Algérienne. Governement Géneral de l'AlgériePublication: Argélia : IGA, 1947Description: 510 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01886]
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47.
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La pêche en mer et au bord de la mer : Tous les poissons, crustacés et coquillages marines. Comment les reconnaître, comment les pêcher, comment les manger / Michel DuborgelPublication: Paris : Librairie Générale Française, 1967Description: 403, [10] p. :
il. ;
17 cmAvailability: Items available for loan: Biblioteca de Algés[01633]
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48.
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EURAQUA 92 : L'aquaculture dans la communaute europeenne / Direction Génerale de la Pêche. CCE ; introd. J. Almeida SerraPublication: Bruxelas : CCE, 1991Description: [14] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09373]
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49.
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The utilization of krill / G. J. Grantham ; UNDP, FAO ; apresentação E. S. HollimanPublication: Roma : Fao : UNDP, 1977Description: VI, 61 p. :
il., tabelas ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[04547]
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50.
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Tri et pesee des produits de la peche sous halle a mareePublication: [S.l.] : NORMAPECHE, 2001Description: 44, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01848]
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51.
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Missão ao Chile de S. Exª. o Secretário de Estado das Pescas e comitiva de 20 a 28 de Março de 1991 / Secretaria de Estado das Pescas, Direcção-Geral das Pescas ; Secretário de Estado das Pescas João Casimiro Marçal Alves, Director-Geral das Pescas Eurico Pimenta de Brito, Presidente do INIP Dr. Carlos Sousa ReisPublication: Lisboa : SEP, Gabinete do Secretário de Estado das Pescas, 1991Description: [26] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[08304]
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52.
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Recommendations for chilled storage of perishable produce = Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré / Institut International du Froid = International Institute of Refrigeration ; pref. R. UlrichPublication: Paris : Institut International du Froid, 1979Description: 148 p. :
il., tabelas ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06266]
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53.
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Advanced methods for identification and quality monitoring of (heat) processed fish : progress report / Rogério Mendes, Helena Costa ; Instituto de Investigação das Pescas e do MarPublication: Lisboa : IPIMAR, 1998Description: [57] f. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01824]
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54.
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Characterisation of protein hydrolysates from sardine (sardina pilchardus) using gel filtration chromatography [report] / Olivier Pierre ; orientador Irineu Batista ; IPIMARPublication: Lisboa : IPIMAR, 1998Description: 37, [10] f. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01823]
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55.
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Recent advances in Mediterranean aquaculture finfish species diversification : Proceedings / Seminar on the CIHEAM Network on Technology of Aquaculture in the Mediterranean /TECAM), jointly organized by CIHEAM and FAO, Zaragoza (Spain), 24-28 May 1999 ; scientific editors M. Valls, M. PediniPublication: Zaragoza : CIHEAM, 2000Description: 394 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01834]
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56.
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Global quality assessment in Mediterranean aquaculture : Proceedings / Workshop on the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) and Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean (SELAM), Barcelona, 29 November - 1 December 1999 ; jointly organized by CIHEAM, FAO and DGPAM with the colaboration of Pesca Iniciative of the EU ; apresentação Miguel Valls, Mario Pedini and Josep MiralpeixPublication: Zaragoza : CIHEAM, 2000Description: 149 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01832]
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57.
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Seafood : Effects of technology on nutrition / George M. Pigott, Barbee W. Tucker ; introd. Maurice E. StansbyPublication: Nova Iorque : Marcel dekker, 1990Description: XI, 362 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05349]
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58.
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Surimi technology / Ed. Tyre C. Lanier, Chong M. LeePublication: Nova Iorque : Marcel Dekker, 1992Description: XII, 528 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01850]
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59.
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Código nacional de boas práticas para embarcações de pesca / Alcina Sousa ...[et al.] ; Doca Pesca ; IPMAPublication: Lisboa : Doca Pesca, [2021]Description: 80 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[11049]
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60.
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Manipulação do peixe fresco / Associação de Produtores de Atum e Similares dos Açôres (APASA)Publication: Horta, Faial : APASA, [s. d.]Description: 1 folheto (15) p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[06086-SEP]
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