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3281.
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Chemical and functional properties of food components / Editor Zdzislaw E. SikorskiPublication: Boca Raton : CRC press, 2002Description: [16], 367 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[11325]
(1).
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3282.
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Seafood from producer to consumer, integrated approach to quality : Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995 / International Seafood Conference on "Seafood from producer to consumer, integrated approach to quality", Noordwijkerhout, Neetherlands,1995 ; editors Joop B. Luten, Torger Borresen, Jörg Oehlenschläger ; financial support DG XIV Fisheries of the European Commission (Programme FAIR)Publication: Amesterdão : Elsevier, 1997Description: XVIII, 712 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[11326]
(1).
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3283.
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Guide to hygiene within the fish industry / FAO EASTFISH, Swiss Import Promotion Programme (SIPPO) ; pref. Jochen Nierentz, Markus SternPublication: Hamburgo : FAO EASTFISH : SIPPO, 2000Description: 74 p. :
il., color. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[11328]
(1).
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3284.
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O peixe-boi da Amazónia / Nunes PereiraPublication: Rio de Janeiro : Divisão de caça e Pesca do Ministério da Agricultura, 1954Description: 132 p., [1] f. desdobrável :
il. ;
19 cmAvailability: Items available for loan: Biblioteca de Algés[10336]
(1).
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3285.
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15 anos de assistência à gente do mar / Junta Central das Casas dos PescadoresPublication: Lisboa : Junta Central das Casas dos Pescadores, 1953Description: 50 p. :
il., fotografias ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[01743]
(1).
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3286.
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Notas sôbre o pescado, impostos sôbre o peixe e portos de pesca / J. Bacelar Bebiano ; pref. Salvador de Sá Nogueira ; Ministério das Obras Públicas e Comunicações, Administração Geral do Pôrto de LisboaPublication: Lisboa : Imprensa Nacional, 1940Description: VI, 67 p. :
il., quadros ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[01741]
(1).
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3287.
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Estudio elemental de la pesca y sus problemas / José Maria Navaz Y Sanz ; Patronato Central de las Escuelas Medias de Pesca, Dirección General de Pesca MarítimaPublication: Madrid : Patronato Central de las Escuelas Medias de Pesca Marítima, 1953Description: 88 p. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01740]
(1).
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3288.
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El valor alimenticio de las conservas / Henri Cheftel ; prólogo Henri Simonnet ; trad. Francisco Lopez Capont ; Union de Fabricantes de Conservas de GaliciaPublication: Vigo : Union de Fabricantes de Conservas de Galicia, 1953Description: XII, 108 p. :
il., quadros ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11330]
(1).
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3289.
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La preparatión de conservas de pescados (y otros animales marinos) en los Estados Unidos / Henri Cheftel ; prólogo Ignacio Ribas ; trad. Francisco Lopez Capont ; Union de Fabricantes de Conservas de GaliciaPublication: Vigo : Union de Fabricantes de Conservas de Galicia, 1953Description: [6], 57 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11331]
(1).
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3290.
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Roteiro das costas de Portugal ou instrucções nauticas : Para inteligência e uso da carta reduzida da mesma costa, e dos planos particulares dos seus principais portos / Marino Miguel Franzini, Major do Real Corpo de EngenheirosPublication: [S.l.] : [s.n.], 1812Description: 104 p. :
il., 1 tabela desdobrável ;
23 cmAvailability: Items available for reference: Biblioteca de Algés[11332-RES] (1).
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3291.
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Sea harvest / Normand HollandPublication: Londres : Unilever Ltd., 1956Description: 40 p. :
il., color. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01739]
(1).
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3292.
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Aquatic Sciences and Fisheries Thesaurus : Descriptors used in the Aquatic Sciences and Fisheries Information System / Aquatic Sciences and Fisheries Information System, FAO ; compiled by E. Fagetti, D.W. Privett, J.R.L. SearsPublication: Rome : FAO, 2009Description: 313 p. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[01736-REF]
(1).
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3293.
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Valor económico, social e cultural da sardinha : Projeto SARDINHA2020 / Cristina Pita ...[et al.] ; Instituto Português do Mar e da AtmosferaPublication: Lisboa : IPMA, 2023Description: 28 p. :
il., color.Availability:
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3294.
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ASFIS subject categories and scope descriptions / Ed. Richard Pepe ; rev. Jonathan Sears ; Aquatic Sciences and Fisheries Information System, FAOPublication: Roma : FAO, 1998Description: 115 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[08856]
(1).
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3295.
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Guidelines for indexing (using www-ISIS-ASFA software) / Richard Pepe ; Aquatic Sciences and Fisheries Information Systems, FAOPublication: Roma : FAO, 2002Description: :
65 p. +
30 cmAvailability: Items available for loan: Biblioteca de Algés[08860]
(1).
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3296.
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A pesca do atum : Esse desconhecido / Dr. António de Sousa PontesPublication: Lisboa : Revista "actividades económicas", 1956Description: 19 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[06279-SEP]
(1).
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3297.
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A cadeia frigorífica portuguesa : Subsídio para o seu plano / Júlio Eduardo dos Santos ; Tecnologia e Economia IndustrialPublication: Lisboa : Tecnologia e Economia Industrial, 1951Description: 66 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06280-SEP]
(1).
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3298.
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A indústria de construção naval em Portugal / Vasco José Taborda Ferreira ; Instituto Superior TécnicoPublication: Lisboa : Instituto Superior Técnico, 1953Description: 14 p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[06281-SEP]
(1).
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3299.
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Acoustics in the fishing industry / R. E. CraigPublication: [S.l.] : The Institute of Physics and Physical Society, 1969Description: [5] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06285-SEP]
(1).
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3300.
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Mussel cultivation / J. MasonPublication: [S.l.] : [S.n.], 1971Description: [8] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06288-SEP]
(1).
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