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301.
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Reactivos Merck : Tabelas auxiliares para el laboratorio químico / MerckPublication: Darmstadt : E. Merck, [197-]Description: [22] p. :
il., tabelas ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01855]
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302.
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Comment améliorer l'émballage du poisson frais pour stimuler la consommation [compte rendu] / Session d'étude tenueen Norvège du 21 au 26 Juin 1954 ; direccion et coordennateur du programme G. M. Gerhardsen ; introd. Klaus Sunnanaa ; OECEPublication: Paris : OECE, 1955Description: 82 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04703]
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303.
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Estudio de las algas marinas españolas desde el punto de vista de su aprovechamiento industrial / Francisco Cabrero GomezPublication: madrid : CSIC, 1951Description: 110 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[03914]
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304.
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The rearing of atlantic salmon : A discussion of the potencial and technical problems involved in the rearing of Atlantic salmon based on experiences in Sweden / Hans H. Peterson, Ove T. Carlson, Sten Jonasson ; Astra-Ewos ABPublication: Södertälje : Astra-Ewos AB, 1972Description: 39 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[01910]
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305.
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The metabolism of algae / G. E. FoggPublication: Londres : Methuen & Co., 1953Description: [10], 149 p. :
il., fig. ;
17 cmAvailability: Items available for loan: Biblioteca de Algés[01634]
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306.
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Chimie et physico-chimie des principes immédiats tirés des algues : Actes / Colloque International C.N.R.S. sur la Chimie et la Physico-Chimie des Principes Immédiats Tirés des Algues ; organisé au Laboratoire Maritime du Muséum National d'Histoire Naturelle de Dinard, du 20 au 25 septembre1960, par M. Roger HeimPublication: Paris : CNRS, 1961Description: 25 p. :
il., fig. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01637]
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307.
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Food standards and definitions in the United States : A guide book / Frank L. Gunderson, Helen W. Gunderson, Egbert R. Ferguson, Jr. ; pref. Emil M. MrakPublication: Nova Iorque : Academic press, 1963Description: X, 269 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05013]
(1).
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308.
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Jornadas técnicas de preparação e conservação de pescado (documentação) / Dr. Elvino Sousa e Brito ; Docapesca ; composição gráfica Engª. Graça Herbon CavacoPublication: Lisboa : Docapesca, 1995Description: 7 vol. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01867]
(1).
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309.
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Arsenic and tin in foods : Reviews of the commonly used methods of analysis / Prepared by William Horwitz ; coop. World Health Organization (WHO), United Nations Environment ProgrammePublication: Roma : FAO, 1979Description: VI, 108 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01857]
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310.
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Quality fish. Course 1 : Total quality management by means of statistical process control / Coord. Agúst Ingthórsson ; design, graphics and editing Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 23 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01872]
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311.
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Quality fish. Course 2 : Total quality management as an improvement process / Coord. projecto e pref. Agúst Ingpórsson ; Design graphics ad editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 23 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01873]
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312.
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Quality fish. Course 3 : Total quality management by means of quality assurance systems / Coord. project and pref. Áugúst Ingpórsson ; design graphics and editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 24 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01874]
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313.
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Maricultura de moluscos / Direccion de Maricultura. Direccion General de Acuicultura, Ministerio de Pesqueria, PeruPublication: Lima : Direccion General de Acuicultura, 1992Description: [36] p. :
il, ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[01846]
(1).
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314.
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Técnicas de transformação e valorização dos recursos haliêuticos do Rio Grande de Buba / Domingas Luis da Costa Primeiro, Dam lala N'Canha ; Centro de Investigação Pesqueira AplicadaPublication: Bissau : CIPA, 1997Description: 32, [7] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01869]
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315.
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Teste e controlo de qualidade do pescado defumado : Experiência com o fumeiro tipo "Altona" e Bagres (família Ariidae) / Safiato Camara Lopes ; CIPAPublication: Bissau : CIPA, 1997Description: 12, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01870]
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316.
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Strategie d'amelioration de la commercialisation du poisson frais dans le cadre du Senegal [rapport] / M. Oladejo Abobarin, Amadou Lamine Dia ; Programme Regional Afrique de l'Ouest Valorisation des Captures de la Pêche ArtisanalePublication: Abidjan : PPAO, 1996Description: 20 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01859]
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317.
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Shark utilization and marketing / Rodolf Kreuzer and Rashi Ahmed ; FAO ; coop. International Trade Centre UNCTAD / GATTPublication: Roma : FAO, 1978Description: VII, 180 p. :
il., tabelas, fig. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[01856]
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318.
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Segurança, higiene e saúde no local de trabalho [manual] : Actividades agro-alimentares. Transformação do pescado / Ana Pedro ; FORPESCAS ; desenhos Alves da Silva ; IEFP ; apresentação Francisco SalesPublication: Porto : IEFP, 1992Description: 24 p. :
il., color. ;
15 X 21 cmAvailability: Items available for loan: Biblioteca de Algés[01871]
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319.
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Harmonization of safety criteria for minimally processed foods : Rational and harmonization report / European Commission ; coord. T. Martens, K. HaubenPublication: [S.l.] : EC, 1999Description: 79 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01876]
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320.
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Essay sur la technique des conserves de poissons et de crustacés en boîtes métalliques / R. Dieuzeide et M. Novella ; Inspection Génerale de l'Agriculture. Direction de l'Economie Algérienne. Governement Géneral de l'AlgériePublication: Argélia : IGA, 1947Description: 510 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01886]
(1).
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