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221.
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Crustaceans : melanosis inhibitors and processing technology
by Rogério Mendes ; partners IPIMAR ...[et al.]
Publication:
[200?]
. 41 p.
30 cm
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222.
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Essential and toxic elements in fish products consumed in Portugal
by Helena Maria Gomes Lourenço ; orientador Professora Doutora Ana Rosa Leal Lino, co-orientador Doutora Maria Leonor Nunes ; Departamento de Química e Bioquímica da Faculdade de Ciências da Universidade de Lisboa ; IPIMAR (INRB, I.P. / L-IPIMAR)
Publication:
Lisboa
2011
Faculdade de Ciências da Universidade de Lisboa
. XIV, 79, [11] p. (9 artigos, pag. var.)
30 cm
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223.
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Qualidade da água da albufeira de Alqueva = Water quality measures of Alqueva reservoir
by Miguel Potes, Maria Costa, Rui Salgado
Publication:
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(1),
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224.
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La gestione della pesca marittima in Italia : fondamenti tecnico-biologici e normativa vigente
by Editado por Maria Emilia Gramitto ; pref. Antonio Artegiani ; Istituto di Ricerche sulla Pesca Marittima
Publication:
Roma
2001
CNR
. 318 p.
27 cm
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225.
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La cocina científica del pescado
by Katsumi Kawakami, Luis Eduardo Moreno Guerrero ;
Publication:
Tuluá, Valle - Colombia
1993
JICA
. 28 p.
24 cm
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226.
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Chemical and functional properties of food lipids
by Edited by Zdzislaw E. Sikorski, Anna Kolakowska
Publication:
Boca Raton
2003
CRC Press
. [12], 388 p.
24 cm
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227.
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La manipulación a bordo de pescado de la costera artesanal
by Coordinadores e autores M. Cruz Pascual López, Máximo Díaz Méndez ...[et al.]
Publication:
Celeiro, Lugo
2000
Cofradía de Pescadores
. 252 p.
21 x 21 cm
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228.
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AIR - Agriculture and Agro-Industry, including Fishereis Programme (1991-1994) - Catalogue of Research and Demosntration Projects
by N. Bounaga Riveill ...[et al.] ; E.C.
Publication:
Luxembourg
1996
Office for Official Publications of the European Communities
. XXXIII, 590 p.
15 cm
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229.
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SEAFOODplus : a compilation of articles from the most ambitious seafood research project supported by the EU : 2004-2008
by Coordenador Torgen Borresen ; Eurofish
Publication:
Copenhagen
[2005?]
Eurofish
. 68 p.
28 cm
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230.
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An analysis of the incremental value of retaining brand-level informationin food consumption databases in estimating food additive intake [report]
by Institute of European Food Studies
Publication:
Dublin
1998
IEFS
. 20 p.
30 cm
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231.
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The effect of survey duration on the estimation of food chemical intakes [report]
by Institute of European Food Studies
Publication:
Dublin
1998
IEFS
. 78 p.
30 cm
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232.
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Textbook of polymer science
by Fred W. Billmeyer, Jr.
Publication:
New York
1971, cop. 1962
John Wiley & Sons
. XIV, 598 p.
23 cm
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233.
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Sensory and microbiological assessment of irradiated Bluejack Mackerel (Trachurus picturatus)
by Helena A. Silva, Maria Leonor Nunes and José M. A. Empis ; IPIMAR, Instituto Superior Técnico
Publication:
[S.l.]
1994
SCI
. [6] p.
30 cm
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234.
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Physical, chemical and sensory analysis of sardine (Sardina pilchardus) stored in ice
by Maria Leonor Nunes, Irineu Batista and Regina Mourão de Campos ; INIP
Publication:
[S.l.]
1992
SCI
. [7] p.
30 cm
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235.
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O jardim comum europeu : novos desafios ambientais
by Coordenação de Teresa Ribeiro, Grupo de Sesimbra ; Fundação Luso-Americana para o Desenvolvimento e Quetzal Editores
Publication:
Lisboa : Quetzal Editores : F.L.A.D.
1994
. 361 p.
24 cm
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236.
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El pescado y las industrias derivadas de la pesca
by Editores G. H. O. Burguess ...[et al.] ; ilustrado por Keith Atkinson ; traducido del inglés por Venancio López Lorenzo, Andrés Marco Barrado ; pref. G. A. Reay
Publication:
Zaragoza
1971
ACRIBIA
. XII, 392 p.
25 cm
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237.
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Control dela calidad del pescado
by J. J. Connell ; trad. Dr. Juan Antonio Ordóñez Pereda
Publication:
Zaragoza
1978
ACRIBIA
. 236 p.
22 cm
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238.
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El pescado y su inspeccion
by John D. Syme ; pref. James S. Shewan ; trad. D. Benito Moreno Garcia
Publication:
Zaragoza
1969
ACRIBIA
. 251 p.
22 cm
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239.
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Inspección veterinaria de pescados : manual para la inspección de peces, crustáceos y moluscos como alimento
by Ulrich Kietzmann ...[et al.] ; trad. Carlos Bernaldo de Queiróz y Fernández
Publication:
Zaragoza
1974
ACRIBIA
. XI, 326 p.
25 cm
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240.
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Control of seafood labelling in Portugal
by Rogério Mendes and Helena Silva | coord. Francisco Ruano ; ed. digital Anabela Farinha e Luis Catalan ; coordenador do corpo editorial Francisco Ruano ; Instituto Português do Mar e da Atmosfera. Departamento do Mar e dos Recursos Marinhos
Publication:
Lisboa
2015
IPMA
. 17 p.
Availability:
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