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221.
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Analysis and chemistry of water pollutants [papers] / Edited by R. W. Frei and U. A. Th. BrinkmanPublication: New York : 1983, Gordon and Breach ScienceDescription: XII, 290 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05946]
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222.
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Crustaceans : melanosis inhibitors and processing technology / Rogério Mendes ; partners IPIMAR ...[et al.]Publication: [200?]Description: 41 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06060-S]
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223.
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Essential and toxic elements in fish products consumed in Portugal / Helena Maria Gomes Lourenço ; orientador Professora Doutora Ana Rosa Leal Lino, co-orientador Doutora Maria Leonor Nunes ; Departamento de Química e Bioquímica da Faculdade de Ciências da Universidade de Lisboa ; IPIMAR (INRB, I.P. / L-IPIMAR)Publication: Lisboa : 2011, Faculdade de Ciências da Universidade de LisboaDescription: XIV, 79, [11] p. (9 artigos, pag. var.) :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10983-TESE]
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224.
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Qualidade da água da albufeira de Alqueva = Water quality measures of Alqueva reservoir / Miguel Potes, Maria Costa, Rui SalgadoPublication: Availability: Items available for loan: Biblioteca de Algés[10972]
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225.
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La gestione della pesca marittima in Italia : fondamenti tecnico-biologici e normativa vigente / Editado por Maria Emilia Gramitto ; pref. Antonio Artegiani ; Istituto di Ricerche sulla Pesca MarittimaPublication: Roma : 2001, CNRDescription: 318 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[10992]
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226.
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La cocina científica del pescado / Katsumi Kawakami, Luis Eduardo Moreno Guerrero ;Publication: Tuluá, Valle - Colombia : 1993, JICADescription: 28 p. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05923]
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227.
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Chemical and functional properties of food lipids / Edited by Zdzislaw E. Sikorski, Anna KolakowskaPublication: Boca Raton : 2003, CRC PressDescription: [12], 388 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11002]
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228.
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La manipulación a bordo de pescado de la costera artesanal / Coordinadores e autores M. Cruz Pascual López, Máximo Díaz Méndez ...[et al.]Publication: Celeiro, Lugo : 2000, Cofradía de PescadoresDescription: 252 p. :
il. ;
21 x 21 cmAvailability: Items available for loan: Biblioteca de Algés[11003]
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229.
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AIR - Agriculture and Agro-Industry, including Fishereis Programme (1991-1994) - Catalogue of Research and Demosntration Projects / N. Bounaga Riveill ...[et al.] ; E.C.Publication: Luxembourg : 1996, Office for Official Publications of the European CommunitiesDescription: XXXIII, 590 p. ;
15 cmAvailability: Items available for loan: Biblioteca de Algés[05858]
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230.
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SEAFOODplus : a compilation of articles from the most ambitious seafood research project supported by the EU : 2004-2008 / Coordenador Torgen Borresen ; EurofishPublication: Copenhagen : [2005?], EurofishDescription: 68 p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[07475]
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231.
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An analysis of the incremental value of retaining brand-level informationin food consumption databases in estimating food additive intake [report] / Institute of European Food StudiesPublication: Dublin : 1998, IEFSDescription: 20 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05856]
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232.
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The effect of survey duration on the estimation of food chemical intakes [report] / Institute of European Food StudiesPublication: Dublin : 1998, IEFSDescription: 78 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05855]
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233.
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Textbook of polymer science / Fred W. Billmeyer, Jr.Publication: New York : 1971, cop. 1962, John Wiley & SonsDescription: XIV, 598 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05854]
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234.
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Sensory and microbiological assessment of irradiated Bluejack Mackerel (Trachurus picturatus) / Helena A. Silva, Maria Leonor Nunes and José M. A. Empis ; IPIMAR, Instituto Superior TécnicoPublication: [S.l.] : 1994, SCIDescription: [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06018-S]
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235.
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Physical, chemical and sensory analysis of sardine (Sardina pilchardus) stored in ice / Maria Leonor Nunes, Irineu Batista and Regina Mourão de Campos ; INIPPublication: [S.l.] : 1992, SCIDescription: [7] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06017-S]
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236.
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O jardim comum europeu : novos desafios ambientais / Coordenação de Teresa Ribeiro, Grupo de Sesimbra ; Fundação Luso-Americana para o Desenvolvimento e Quetzal EditoresPublication: Lisboa : Quetzal Editores : F.L.A.D. : 1994Description: 361 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05640]
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237.
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El pescado y las industrias derivadas de la pesca / Editores G. H. O. Burguess ...[et al.] ; ilustrado por Keith Atkinson ; traducido del inglés por Venancio López Lorenzo, Andrés Marco Barrado ; pref. G. A. ReayPublication: Zaragoza : 1971, ACRIBIADescription: XII, 392 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00263-E]
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238.
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Control dela calidad del pescado / J. J. Connell ; trad. Dr. Juan Antonio Ordóñez PeredaPublication: Zaragoza : 1978, ACRIBIADescription: 236 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[02786-E]
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239.
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El pescado y su inspeccion / John D. Syme ; pref. James S. Shewan ; trad. D. Benito Moreno GarciaPublication: Zaragoza : 1969, ACRIBIADescription: 251 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[04350-E]
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240.
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Inspección veterinaria de pescados : manual para la inspección de peces, crustáceos y moluscos como alimento / Ulrich Kietzmann ...[et al.] ; trad. Carlos Bernaldo de Queiróz y FernándezPublication: Zaragoza : 1974, ACRIBIADescription: XI, 326 p. :
il., fotograf. color. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05847]
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