|
|
21.
|
Study of nutricional factors in food allergies and food intolerances / European CommissionPublication: Luxembourg : 1997, Office for Office Publications of the European CommunitiesDescription: 196 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09509]
(1).
|
|
|
22.
|
Freeze : drying of foodstuffs / S. Cotson, D. B. SmithPublication: London : 1963, Columbine PressDescription: XVII, 295 p. :
il.Availability: Items available for loan: Biblioteca de Algés[04627]
(1).
|
|
|
23.
|
Elements of food engineering / Milton E. Parker; Ellery H. Harvey, E. S. StatelerPublication: New York : 1952-1954, Reinhold Publishing CorporationDescription: 3 vol. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[04692]
(1).
|
|
|
24.
|
O pescado na alimentação portuguesa / Fernando M. A. Bernardo, H. Marina L. MartinsPublication: Lisboa : 1997, Instituto Nacional de Formação TurísticaDescription: 185, [2] p. :
il. color. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[07633-186-R]
(1).
|
|
|
25.
|
Hábitos de consumo de peixe nos jovens : estudo de caso realizado em Escolas C+S na área de Lisboa / Maria Teresa Pina Menezes Borges Rosal ; orientadores Jorge Fernando Soares Romero Montero, Fernando Manuel D'Almeida BernardoPublication: Lisboa : 2000, Universidade Técnica de Lisboa, Instituto Superior de Economia e GestãoDescription: XIII, 122, [36]p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10053-DISSERT]
(1).
|
|
|
26.
|
Canned foods : an introduction to their microbiology / J. G. Baumgartner, A. C. HersomPublication: London : 1956, J. & A. Churchill Ltd.Description: [2], 291 p. :
35 il. ;
18 cmAvailability: Items available for loan: Biblioteca de Algés[00240]
(1).
|
|
|
27.
|
O óleo de sardinha e a saúde / Narcisa M. Bandarra, Irineu Batista, Maria Leonor NunesPublication: Lisboa : 2001, Instituto de Investigação das Pescas e do MarDescription: 4 p. :
il. col. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[01347-PP] (1).
|
|
|
28.
|
Progress report 1999-2000 of the Netherlands Institute of Ecology / Edited by Arjen Biere, Froukje Rienks, Luis Santamaría, Karline SoetaertPublication: Nieuwersluis : 2001, [s.n.]Description: 96 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10016]
(1).
|
|
|
29.
|
Partnerships to fight poverty : annual report 2001 / UNDPPublication: New York : 2001, United Nations Development ProgrammeDescription: 22 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10211]
(1).
|
|
|
30.
|
Pesticide analytical manual / Food and Drug AdministrationPublication: Washington : [1990?], Food and drug AdministrationDescription: 2 vol., pag. var. :
il. ;
35 cmAvailability: Items available for loan: Biblioteca de Algés[08017]
(1).
|
|
|
31.
|
Foods from genetically engineered plants : the FDA's experience : 1992 to the present / Nega BeruPublication: Availability: Items available for loan: Biblioteca de Algés[10233]
(1).
|
|
|
32.
|
BT transgenic plants for pest management : in challenges and opportunities / Blair D. SiegfriedPublication: Availability: Items available for loan: Biblioteca de Algés[10233]
(1).
|
|
|
33.
|
On the development and Life-Histories of the Teleostean Food and other Fishes / W. C. M'Intosh, F.R.S. Prince , E. E. PrincePublication: [S.L.] : 1888, St Andrews Marine LaboratoryDescription: [279] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[03851-RES]
(1).
|
|
|
34.
|
A general model of selectivity for fish feeding : a rank proportion algorithm / Jason S. LinkPublication: 2004, American Fisheries SocietyDescription: [17] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05849-S]
(1).
|
|
|
35.
|
Défauts et altérations des conserves : nature et origine / Association française de Normalisation (AFNOR), Centre National de coodination des Études et Recherches sur la Nutrition et l'Alimentation (CNERNA) ; pref. André FrançoisPublication: Tour Europe - Cedex 7, Paris La Défense : AFNOR, 1982Description: 93 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05609]
(1).
|
|
|
36.
|
Tabelas de estirilização das conservas alimentares em embalagens metálicas / Instituto AppertPublication: Montijo : A MinervaDescription: 55 p. :
il., tabelas ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01596]
(1).
|
|
|
37.
|
Tecnologia de las proteínas de pescado y krill / T. Suzuki ; trad. Margarida Tejada Yábar, Javier Borderías JuárezPublication: Zaragoza : Editorial Acribia, 1987Description: 230 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01597]
(1).
|
|
|
38.
|
Alimentos congelados : tecnologia y comercialización / Karl Herrmann ; trad. Carlos Bernaldo de Quirós ; rev. Roberto Martín SarmientoPublication: Zaragoza : Editorial Acribia, 1977Description: 285 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[02360]
(1).
|
|
|
39.
|
The preservation of food by irradiation : a factual guide to the process and its effect on food / Don Robins ; pref. Geoffrey Campbell-PlattPublication: Londres : IBC technical services, 1991Description: 119 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[11119]
(1).
|
|
|
40.
|
Corvinas del Rio de la Plata / Rogelio B. Lopez y Jorge P. Castello ; Museu Argentino de Ciencias Naturales "Bernardino Rivadavia", Serviço de Hidrografia NavalPublication: Buenos Aires : Serviço de Hidrografia Naval da Argentina, 1967Description: [14] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06075-SEP]
(1).
|
