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21.
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Study of nutricional factors in food allergies and food intolerances
by European Commission
Publication:
Luxembourg
1997
Office for Office Publications of the European Communities
. 196 p.
30 cm
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22.
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Freeze : drying of foodstuffs
by S. Cotson, D. B. Smith
Publication:
London
1963
Columbine Press
. XVII, 295 p.
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23.
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Elements of food engineering
by Milton E. Parker; Ellery H. Harvey, E. S. Stateler
Publication:
New York
1952-1954
Reinhold Publishing Corporation
. 3 vol.
23 cm
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24.
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O pescado na alimentação portuguesa
by Fernando M. A. Bernardo, H. Marina L. Martins
Publication:
Lisboa
1997
Instituto Nacional de Formação Turística
. 185, [2] p.
24 cm
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25.
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Hábitos de consumo de peixe nos jovens : estudo de caso realizado em Escolas C+S na área de Lisboa
by Maria Teresa Pina Menezes Borges Rosal ; orientadores Jorge Fernando Soares Romero Montero, Fernando Manuel D'Almeida Bernardo
Publication:
Lisboa
2000
Universidade Técnica de Lisboa, Instituto Superior de Economia e Gestão
. XIII, 122, [36]p.
30 cm
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26.
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Canned foods : an introduction to their microbiology
by J. G. Baumgartner, A. C. Hersom
Publication:
London
1956
J. & A. Churchill Ltd.
. [2], 291 p.
18 cm
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27.
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O óleo de sardinha e a saúde
by Narcisa M. Bandarra, Irineu Batista, Maria Leonor Nunes
Publication:
Lisboa
2001
Instituto de Investigação das Pescas e do Mar
. 4 p.
30 cm
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28.
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Progress report 1999-2000 of the Netherlands Institute of Ecology
by Edited by Arjen Biere, Froukje Rienks, Luis Santamaría, Karline Soetaert
Publication:
Nieuwersluis
2001
[s.n.]
. 96 p.
30 cm
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29.
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Partnerships to fight poverty : annual report 2001
by UNDP
Publication:
New York
2001
United Nations Development Programme
. 22 p.
30 cm
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30.
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Pesticide analytical manual
by Food and Drug Administration
Publication:
Washington
[1990?]
Food and drug Administration
. 2 vol., pag. var.
35 cm
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31.
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Foods from genetically engineered plants : the FDA's experience : 1992 to the present
by Nega Beru
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32.
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BT transgenic plants for pest management : in challenges and opportunities
by Blair D. Siegfried
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33.
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On the development and Life-Histories of the Teleostean Food and other Fishes
by W. C. M'Intosh, F.R.S. Prince , E. E. Prince
Publication:
[S.L.]
1888
St Andrews Marine Laboratory
. [279] p.
30 cm
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34.
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A general model of selectivity for fish feeding : a rank proportion algorithm
by Jason S. Link
Publication:
2004
American Fisheries Society
. [17] p.
30 cm
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35.
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Défauts et altérations des conserves : nature et origine
by Association française de Normalisation (AFNOR), Centre National de coodination des Études et Recherches sur la Nutrition et l'Alimentation (CNERNA) ; pref. André François
Publication:
Tour Europe - Cedex 7, Paris La Défense
AFNOR
1982
. 93 p.
22 cm
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36.
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Tabelas de estirilização das conservas alimentares em embalagens metálicas
by Instituto Appert
Publication:
. 55 p.
22 cm
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37.
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Tecnologia de las proteínas de pescado y krill
by T. Suzuki | trad. Margarida Tejada Yábar, Javier Borderías Juárez
Publication:
Zaragoza
Editorial Acribia
1987
. 230 p.
25 cm
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38.
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Alimentos congelados | tecnologia y comercialización
by Karl Herrmann | trad. Carlos Bernaldo de Quirós ; rev. Roberto Martín Sarmiento
Publication:
Zaragoza
Editorial Acribia
1977
. 285 p.
, traduzido do alemão com o título "Tiefgefrorene Lebensmittel", edit. Paul Parey, Berlin y Hamburgo, 1970. Este trabalho pode ser encontrado na colecção com o título "Grundlagen und Forschritte der Lebensmitteluntersuchung", nº 12
22 cm
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39.
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The preservation of food by irradiation | a factual guide to the process and its effect on food
by Don Robins | pref. Geoffrey Campbell-Platt
Publication:
Londres
IBC technical services
1991
. 119 p.
30 cm
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40.
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Corvinas del Rio de la Plata
by Rogelio B. Lopez y Jorge P. Castello ; Museu Argentino de Ciencias Naturales "Bernardino Rivadavia", Serviço de Hidrografia Naval
Publication:
Buenos Aires
Serviço de Hidrografia Naval da Argentina
1967
. [14] p.
, Seaprata de : Museu Argentino de Ciencias Naturales, "Bernardino Rivadavia" , extra, nova serie, nº 67 del "Boletin del Servicio de Hidrografia Naval", vol. 5, nº 1, pp. 14-27, 1967
25 cm
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