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161.
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Seafood from producer to consumer, integrated approach to quality : Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995 / International Seafood Conference on "Seafood from producer to consumer, integrated approach to quality", Noordwijkerhout, Neetherlands,1995 ; editors Joop B. Luten, Torger Borresen, Jörg Oehlenschläger ; financial support DG XIV Fisheries of the European Commission (Programme FAIR)Publication: Amesterdão : Elsevier, 1997Description: XVIII, 712 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[11326]
(1).
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162.
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Guide to hygiene within the fish industry / FAO EASTFISH, Swiss Import Promotion Programme (SIPPO) ; pref. Jochen Nierentz, Markus SternPublication: Hamburgo : FAO EASTFISH : SIPPO, 2000Description: 74 p. :
il., color. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[11328]
(1).
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163.
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O peixe-boi da Amazónia / Nunes PereiraPublication: Rio de Janeiro : Divisão de caça e Pesca do Ministério da Agricultura, 1954Description: 132 p., [1] f. desdobrável :
il. ;
19 cmAvailability: Items available for loan: Biblioteca de Algés[10336]
(1).
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164.
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El valor alimenticio de las conservas / Henri Cheftel ; prólogo Henri Simonnet ; trad. Francisco Lopez Capont ; Union de Fabricantes de Conservas de GaliciaPublication: Vigo : Union de Fabricantes de Conservas de Galicia, 1953Description: XII, 108 p. :
il., quadros ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11330]
(1).
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165.
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La preparatión de conservas de pescados (y otros animales marinos) en los Estados Unidos / Henri Cheftel ; prólogo Ignacio Ribas ; trad. Francisco Lopez Capont ; Union de Fabricantes de Conservas de GaliciaPublication: Vigo : Union de Fabricantes de Conservas de Galicia, 1953Description: [6], 57 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11331]
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166.
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Sea harvest / Normand HollandPublication: Londres : Unilever Ltd., 1956Description: 40 p. :
il., color. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01739]
(1).
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167.
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Third International Marine Biotechnology Conference : program, abstracts & participants, University of Tromso, Norway, August 7-12, 1994 / International Marine Biotechnology Conference, 3rd, Tromso, Norway, August 7-12, 1994 ; The Norwegian College of Fishery Science ; chair IMBC Conference Jan A. Olafsen Publication: Tromso : The Norwegian College of Fishery Science, University of Tromso, 1994Description: 164 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[11350]
(1).
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168.
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Revista del frio / Centro Experimental del FrioPublication: Madrid : Centro Experimental del FrioDescription: :
il. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[02113-PP] (1).
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169.
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Diseño, desarrollo y aplicación de envases comestibles potencialmente bioactivos : tesis doctoral / Ana María López de Lacey ; bajo la dirección de la. Dra. M. Elvira López Caballero y la Dra. M. Pilar Montero García ; actuando como tutora la Dra. M. Dolores Selgas CorteceroPublication: Madrid : Instituto de Ciencia y Tecnología de Alimentos y Nutrición, 2012Description: 379 p. :
il., color ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[11372-TES]
(1).
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170.
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II jornadas das indústrias agro-alimentares, Instituto Superior de Agronomia, Lisboa, 8 a 11 de Janeiro de 1996 : inovação para uma Agro-Indústria Sustentável / org. Instituto Superior de Agronomia. Secção Autónoma de Ciência e Tecnologia de AlimentosPublication: [Lisboa] : Instituto Superior de Agronomia, 1996Description: 306 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[11376]
(1).
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171.
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Emballages et matériaux d'emballage pour le conditionnement du poisson / Organisation de Coopération et de Développement ÉconomiquesPublication: Paris : Organisation de Coopération et de Développement Économiques (OCDE), 1970Description: 99 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11436]
(1).
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172.
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Food and Drink Manufacture-Good Manufacturing Pratice : A Guide to its Responsible Management / Institut of Food Science & Technology ; pref. K. G. Anderson, J. R. BlanchfieldPublication: Institut of Food Science & TechnologyDescription: 100 p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[11438]
(1).
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