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161.
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Mitigation adverse ecological impacts of open ocean fisheries
by Dr. Laurent Dagorn
Publication:
[S.l. : s.n.]
[2010?]
. [3] p.
30 cm
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162.
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A pesca na Argentina
by Ministério da Agricultura, Pescas e Alimentação. Secretaria de Estado das Pescas. Direcção-Geral das Pescas ; co-autora Dra. Isabel Vilão ; introdução Dr. Miranda Mendes
Publication:
Lisboa
[1988?]
DGP
. 1 vol., pag. var.
30 cm
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163.
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Quality of frozen raimbow trout : effects of freezing and thawing treatments
by Katarina Nilsson ; examinador Ann-Soffie Sandberg, examinador externo Dr. Jörg Oehlenschläger
Publication:
Göteborg : Department of Food Science, Chalmers University of Technology : The Swedish Institute of Food Research
1994
. 1 vol., pag. var.
25 cm
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164.
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The shrimp fishery in Texas
by A. W. Moffett
Publication:
Austin, Texas
1967
Texas Parks and Wildlife Department
. 36 p.
23 cm
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165.
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A Figueira da Foz e a pesca do bacalhau. Achegas para a sua história : vol.1 (das origens a 1933)
by Manuel Luís Pata ; colaboração de Gracília Cardoso Caetano do Carmo ; Centro de Estudos do Mar
Publication:
Figueira da Foz
1997
CEMAR
. 375 p.
23 cm
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166.
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Traceability and labelling of seafood in Atlantic area regions
by Rogério Mendes, Andrew Griffiths, Stefano Mariani, Carmen Sotelo, Amaya Velasco, Catherine Smith, arc Shorten, Véronique Verrez-Bagnis e Helena Silva ; Instituto Português do Mar e da Atmosfera, Departamento do Mar e dos Recursos Marinhos | ed. digital Anabela Farinha e Luis Catalan ; coordenador do corpo editorial Francisco Ruano
Publication:
Lisboa
2015
IPMA
. 47 p.
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167.
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El pescado y las industrias derivadas de la pesca
by Editores G. H. O. Burguess ...[et al.] ; ilustrado por Keith Atkinson ; traducido del inglés por Venancio López Lorenzo, Andrés Marco Barrado ; pref. G. A. Reay
Publication:
Zaragoza
1971
ACRIBIA
. XII, 392 p.
25 cm
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168.
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Control dela calidad del pescado
by J. J. Connell ; trad. Dr. Juan Antonio Ordóñez Pereda
Publication:
Zaragoza
1978
ACRIBIA
. 236 p.
22 cm
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169.
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Inspección veterinaria de pescados : manual para la inspección de peces, crustáceos y moluscos como alimento
by Ulrich Kietzmann ...[et al.] ; trad. Carlos Bernaldo de Queiróz y Fernández
Publication:
Zaragoza
1974
ACRIBIA
. XI, 326 p.
25 cm
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170.
|
Eel culture
by Atsushi Usui ; trad. Ichiro Hayashi
Publication:
Tokyo
1974
Tokai Regional Fisheries Research Laboratory
. 186 p.
23 cm
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171.
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Encyclopedia of fishing : the complete guide to the fish, tackle, and techniques of fresh and saltwater angling
by Editor Ian Wood ; Art editor Steve Learning ; designer Stuart John, fish species illustrador Colin Newman ; contributors Peter Gathercole ...[et al.] ; managing editor Krystina Mayer
Publication:
London
1994
Dorling Kindersley
. 288 p.
29 cm
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172.
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Control of seafood labelling in Portugal
by Rogério Mendes and Helena Silva | coord. Francisco Ruano ; ed. digital Anabela Farinha e Luis Catalan ; coordenador do corpo editorial Francisco Ruano ; Instituto Português do Mar e da Atmosfera. Departamento do Mar e dos Recursos Marinhos
Publication:
Lisboa
2015
IPMA
. 17 p.
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173.
|
Surimi
by Sunee C. Sonu ; National Marine Fisheries Service, NOAA
Publication:
Terminal Island, California
1986
NOAA
. 122 p.
30 cm
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174.
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Aplicación del sistema de análisis de riesgos y control de puentos críticos en conservas de productos de la pesca
by Apresentação Juan Jose Francisco Polledo e Juan Manuel Vieitas Baptista de Sousa ; ANFACO, A.R.C.P.C. ; Dirección General de Salud Pública, Ministerio de Sanidad y Consumo
Publication:
Campus Universitário de Vigo
1996
ANFACO CECOPESCA
. 102 p.
29 cm
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175.
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Sea-frozen salmon : is it fresh' or it frozen?
by Roger Fitzgerald
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176.
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A freezing revolution that never happened
by Peter Redmayne
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177.
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Clues to quality
by Diana Runde
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178.
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The exotic dilemma : a floater is only as good as its freezer
by Peter Redmayne
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179.
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Methodology for the exploitation of HBS food data and results on food availability in five European countries
by Edited by Antonia Trichopoulou, Pagona Lagiou ; pref, Francisca Serra ; European Commission
Publication:
Luxembourg
1997
Office for Official Publications of the European Communities
. 142 p.
30 cm
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180.
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Providing a framework to improve the assessment of the main demersal and pelagic fisheries in western european waters. (FIEFA) - EU Study Contract 97-0059 : final report
by Projecto coordenado por P. Connolly, The Marine Institute of Ireland ; contribuiram na elaboração deste relatório Ernesto Jardim, Graça Pestana, João Pereira ...[et al.] ; IPIMAR, DOP/UA, IEO, AZTI, IFREMER, MARLAB, CEFAS
Publication:
[S.l. : s.n.]
2000
. 171 p.
30 cm
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