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161.
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Seafood from producer to consumer, integrated approach to quality | Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995
by International Seafood Conference on "Seafood from producer to consumer, integrated approach to quality", Noordwijkerhout, Neetherlands,1995 | editors Joop B. Luten, Torger Borresen, Jörg Oehlenschläger ; financial support DG XIV Fisheries of the European Commission (Programme FAIR)
Publication:
Amesterdão
Elsevier
1997
. XVIII, 712 p.
25 cm
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162.
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Guide to hygiene within the fish industry
by FAO EASTFISH, Swiss Import Promotion Programme (SIPPO) | pref. Jochen Nierentz, Markus Stern
Publication:
Hamburgo
FAO EASTFISH | SIPPO
2000
. 74 p.
21 cm
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163.
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O peixe-boi da Amazónia
by Nunes Pereira
Publication:
Rio de Janeiro
Divisão de caça e Pesca do Ministério da Agricultura
1954
. 132 p., [1] f. desdobrável
, O trabalho aqui mencionado teve a sua primeira divulgação no "Boletim do Ministério da Agricultura", Ano 33, Maio 1944. Outra edição foi feita pelo Governo do Estado do Amazonas em 1947 (imprensa oficial, Manaus)
19 cm
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164.
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El valor alimenticio de las conservas
by Henri Cheftel | prólogo Henri Simonnet ; trad. Francisco Lopez Capont ; Union de Fabricantes de Conservas de Galicia
Publication:
Vigo
Union de Fabricantes de Conservas de Galicia
1953
. XII, 108 p.
, Traduzido do original francês "La valeur alimentaire des conserves apertisées", 1951
23 cm
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165.
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La preparatión de conservas de pescados (y otros animales marinos) en los Estados Unidos
by Henri Cheftel | prólogo Ignacio Ribas ; trad. Francisco Lopez Capont ; Union de Fabricantes de Conservas de Galicia
Publication:
Vigo
Union de Fabricantes de Conservas de Galicia
1953
. [6], 57 p.
23 cm
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166.
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Sea harvest
by Normand Holland
Publication:
Londres
Unilever Ltd.
1956
. 40 p.
24 cm
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167.
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Third International Marine Biotechnology Conference : program, abstracts & participants, University of Tromso, Norway, August 7-12, 1994
by International Marine Biotechnology Conference, 3rd, Tromso, Norway, August 7-12, 1994 | The Norwegian College of Fishery Science ; chair IMBC Conference Jan A. Olafsen
Publication:
Tromso
The Norwegian College of Fishery Science, University of Tromso
1994
. 164 p.
30 cm
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168.
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Revista del frio
by Centro Experimental del Frio
Publication:
Madrid
Centro Experimental del Frio
30 cm
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169.
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Diseño, desarrollo y aplicación de envases comestibles potencialmente bioactivos | tesis doctoral
by Ana María López de Lacey | bajo la dirección de la. Dra. M. Elvira López Caballero y la Dra. M. Pilar Montero García ; actuando como tutora la Dra. M. Dolores Selgas Cortecero
Publication:
Madrid
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
2012
. 379 p.
27 cm
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170.
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II jornadas das indústrias agro-alimentares, Instituto Superior de Agronomia, Lisboa, 8 a 11 de Janeiro de 1996 | inovação para uma Agro-Indústria Sustentável
by org. Instituto Superior de Agronomia. Secção Autónoma de Ciência e Tecnologia de Alimentos
Publication:
[Lisboa]
Instituto Superior de Agronomia
1996
. 306 p.
30 cm
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171.
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Emballages et matériaux d'emballage pour le conditionnement du poisson
by Organisation de Coopération et de Développement Économiques
Publication:
Paris
Organisation de Coopération et de Développement Économiques (OCDE)
1970
. 99 p.
24 cm
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172.
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Food and Drink Manufacture-Good Manufacturing Pratice | A Guide to its Responsible Management
by Institut of Food Science & Technology | pref. K. G. Anderson, J. R. Blanchfield
Publication:
Institut of Food Science & Technology
. 100 p.
21 cm
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