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161.
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Bridging the gap between science, stakeholders and policy makers / Dr. Steven MackinsonPublication: [S.l. : s.n.] : [2010?]Description: [3] p. :
il. ;
30 cmAvailability:
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162.
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Mitigation adverse ecological impacts of open ocean fisheries / Dr. Laurent DagornPublication: [S.l. : s.n.] : [2010?]Description: [3] p. :
il. ;
30 cmAvailability:
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163.
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A pesca na Argentina / Ministério da Agricultura, Pescas e Alimentação. Secretaria de Estado das Pescas. Direcção-Geral das Pescas ; co-autora Dra. Isabel Vilão ; introdução Dr. Miranda MendesPublication: Lisboa : [1988?], DGPDescription: 1 vol., pag. var. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05903]
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164.
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Quality of frozen raimbow trout : effects of freezing and thawing treatments / Katarina Nilsson ; examinador Ann-Soffie Sandberg, examinador externo Dr. Jörg OehlenschlägerPublication: Göteborg : Department of Food Science, Chalmers University of Technology : The Swedish Institute of Food Research : 1994Description: 1 vol., pag. var. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05894-TESE]
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165.
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The shrimp fishery in Texas / A. W. MoffettPublication: Austin, Texas : 1967, Texas Parks and Wildlife DepartmentDescription: 36 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05881]
(1).
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166.
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A Figueira da Foz e a pesca do bacalhau. Achegas para a sua história : vol.1 (das origens a 1933) / Manuel Luís Pata ; colaboração de Gracília Cardoso Caetano do Carmo ; Centro de Estudos do MarPublication: Figueira da Foz : 1997, CEMARDescription: 375 p. :
il., fotografias, quados, mapas ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11015]
(1).
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167.
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Traceability and labelling of seafood in Atlantic area regions / Rogério Mendes, Andrew Griffiths, Stefano Mariani, Carmen Sotelo, Amaya Velasco, Catherine Smith, arc Shorten, Véronique Verrez-Bagnis e Helena Silva ; Instituto Português do Mar e da Atmosfera, Departamento do Mar e dos Recursos Marinhos ; ed. digital Anabela Farinha e Luis Catalan ; coordenador do corpo editorial Francisco RuanoPublication: Lisboa : 2015, IPMADescription: 47 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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168.
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El pescado y las industrias derivadas de la pesca / Editores G. H. O. Burguess ...[et al.] ; ilustrado por Keith Atkinson ; traducido del inglés por Venancio López Lorenzo, Andrés Marco Barrado ; pref. G. A. ReayPublication: Zaragoza : 1971, ACRIBIADescription: XII, 392 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00263-E]
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169.
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Control dela calidad del pescado / J. J. Connell ; trad. Dr. Juan Antonio Ordóñez PeredaPublication: Zaragoza : 1978, ACRIBIADescription: 236 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[02786-E]
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170.
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Inspección veterinaria de pescados : manual para la inspección de peces, crustáceos y moluscos como alimento / Ulrich Kietzmann ...[et al.] ; trad. Carlos Bernaldo de Queiróz y FernándezPublication: Zaragoza : 1974, ACRIBIADescription: XI, 326 p. :
il., fotograf. color. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05847]
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171.
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Eel culture / Atsushi Usui ; trad. Ichiro HayashiPublication: Tokyo : 1974, Tokai Regional Fisheries Research LaboratoryDescription: 186 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05845]
(1).
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172.
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Encyclopedia of fishing : the complete guide to the fish, tackle, and techniques of fresh and saltwater angling / Editor Ian Wood ; Art editor Steve Learning ; designer Stuart John, fish species illustrador Colin Newman ; contributors Peter Gathercole ...[et al.] ; managing editor Krystina MayerPublication: London : 1994, Dorling KindersleyDescription: 288 p. :
il. col. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[11037-348-R]
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173.
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Control of seafood labelling in Portugal / Rogério Mendes and Helena Silva ; coord. Francisco Ruano ; ed. digital Anabela Farinha e Luis Catalan ; coordenador do corpo editorial Francisco Ruano ; Instituto Português do Mar e da Atmosfera. Departamento do Mar e dos Recursos MarinhosPublication: Lisboa : 2015, IPMADescription: 17 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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174.
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Surimi / Sunee C. Sonu ; National Marine Fisheries Service, NOAAPublication: Terminal Island, California : 1986, NOAADescription: 122 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[00913-PP]
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175.
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Aplicación del sistema de análisis de riesgos y control de puentos críticos en conservas de productos de la pesca / Apresentação Juan Jose Francisco Polledo e Juan Manuel Vieitas Baptista de Sousa ; ANFACO, A.R.C.P.C. ; Dirección General de Salud Pública, Ministerio de Sanidad y ConsumoPublication: Campus Universitário de Vigo : 1996, ANFACO CECOPESCADescription: 102 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[05815]
(1).
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176.
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Sea-frozen salmon : is it fresh' or it frozen? / Roger FitzgeraldSet Level: <Ocean Leader>. - Spring 1981, p.32, 36-37Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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177.
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A freezing revolution that never happened / Peter RedmayneSet Level: <Ocean Leader>. - Spring 1981, p.33-35Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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178.
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Clues to quality / Diana RundeSet Level: <Ocean Leader>. - Spring 1981, p.35-36Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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179.
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The exotic dilemma : a floater is only as good as its freezer / Peter RedmayneSet Level: <Ocean Leader>. - Spring 1981, p.29-31, p. 57Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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180.
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Methodology for the exploitation of HBS food data and results on food availability in five European countries / Edited by Antonia Trichopoulou, Pagona Lagiou ; pref, Francisca Serra ; European CommissionPublication: Luxembourg : 1997, Office for Official Publications of the European CommunitiesDescription: 142 p. :
il., quadros, gráficos ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05808]
(1).
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