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121.
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A pesca em Angola. Portos de pesca e sua influência no desenvolvimento da indústria / Luís ReisPublication: Lisboa : 1968, Grémio dos Armadores da Pesca do Bacalhau, da Sardinha e do ArrastoDescription: p. 13-54 :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[00111-PP]
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122.
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Freezing and irradiation of fish : [papers] / Edited by Rudolf Kreuzer ; FAO, Instituto Internacional del Frio, Organização Internacional de Energia AtómicaPublication: London : 1969, Fishing News (Books) LimitedDescription: XVIII, [2], 528 p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[05621]
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123.
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Radiation preservation of fish and fishery products : final results of a co-ordinated Research Programme of the joint FAO /IAEA Division of Nuclear Techniques in Food and Agriculture / International Atomic Energy AgencyPublication: Viena : International Atomic Energy Agency, 1989Description: [6], 139 p. :
il., tabelas, gráficos ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10149]
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124.
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A review of the nutritional value of bivalve molluscs and gastropods = Um revisão bibliográfica do valor nutricional de bivalves gastrópodes / Irineu Batista e Carla Pires ; coordenação Maria Manuel Angélico, Francisco Ruano, Irineu Batista ; corpo editorial Amparo Gonçalves, Carla Pires ; ed. digital e capa Conceição Almeida ; Instituto Português do Mar e da AtmosferaPublication: Lisboa : IPMA, 2023Description: 41 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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125.
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Guia básico de aquacultura em sistema multi-trófico integrado em esteiros / Hugo Quental Ferreira ...[et al.] ; capa Isabel Marcello ; parceiros IPMA ...[et al.]Publication: Olhão : Estação de Piscicultura de Olhão, IPMA, 2023Description: 39 p. :
il. ;
21 cmAvailability:
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126.
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A defumação do pescado / Elzamann Magalhães ; Ministério da Agricultura. Departamento Nacional da Produção Animal. Divisão de Caça e PescaPublication: Rio de Janeiro : Serviços de Informação Agrícola, 1948Description: 24, [4] p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[06267-SEP]
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127.
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A review of the nutricional value of crustaceans / Carla Pires e Irineu Batista ; corpo ed. Amparo Gonçalves, Carla Pires ; coord. Maria Manuel Angélico, Francisco Ruano, Irineu Batista ; ed. digital e capa Conceição Almeida ; Instituto Português do Mar e da AtmosferaPublication: Lisboa : IPMA, 2023Description: 55 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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128.
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Sustainable fish farming : Proceedings of the First International Symposium on Sustainable Fish Farming, Oslo, Norway, 28 - 31 August, 1994 / Edited by Helge Reinertsen, Herborg Haaland ; opening ceremony Johannes Moe ; speech of the Minister of fisheries Jon Henry T. Olsen ; organized by the National Committee for Research Ethics in Science and Technology (NENT), the Norwegian Academy of Technological Sciences (NTVA), Centre for Technology and Culture (TMV)Publication: Rotterdam : A. A. Balkema, 1995Description: 306 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[11200]
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129.
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Ana a Manda : Os filhos da rede. Identidade colectiva, criatividade social e produção da diferença cultural : um caso muxiluanda / Ruy Duarte de Carvalho ; pref. Jean Copans ; Instituto de Investigação Científica Tropical do Ministério da EducaçãoPublication: Lisboa : IICT, 1989Description: 354, [24] p. :
il., fotografias slides ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11203]
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130.
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Espaços marítimos, pesca e sustentabilidade / Coordenador Henrique Souto ; apresentação Maria Regina Salvador; Departamento de Geografia e Planeamento Regional, Faculdade de Ciências Sociais e HumanasPublication: Lisboa : Faculdade de Ciências Sociais e Humanas, 2005Description: 294 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[08155]
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131.
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O mundo da pesca e da conserva em geral / José Alexandre Pires ; Câmara Municipal de Vila Real de Santo AntónioPublication: Vila Real de Santo António : Viprensa, Sociedade editora do Algarve, 2005Description: 260 p. :
il., fotogr., tabelas, quadros ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11259]
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132.
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Seafood from producer to consumer, integrated approach to quality : Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995 / International Seafood Conference on "Seafood from producer to consumer, integrated approach to quality", Noordwijkerhout, Neetherlands,1995 ; editors Joop B. Luten, Torger Borresen, Jörg Oehlenschläger ; financial support DG XIV Fisheries of the European Commission (Programme FAIR)Publication: Amesterdão : Elsevier, 1997Description: XVIII, 712 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[11326]
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133.
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Guide to hygiene within the fish industry / FAO EASTFISH, Swiss Import Promotion Programme (SIPPO) ; pref. Jochen Nierentz, Markus SternPublication: Hamburgo : FAO EASTFISH : SIPPO, 2000Description: 74 p. :
il., color. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[11328]
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134.
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Estudio elemental de la pesca y sus problemas / José Maria Navaz Y Sanz ; Patronato Central de las Escuelas Medias de Pesca, Dirección General de Pesca MarítimaPublication: Madrid : Patronato Central de las Escuelas Medias de Pesca Marítima, 1953Description: 88 p. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01740]
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135.
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La preparatión de conservas de pescados (y otros animales marinos) en los Estados Unidos / Henri Cheftel ; prólogo Ignacio Ribas ; trad. Francisco Lopez Capont ; Union de Fabricantes de Conservas de GaliciaPublication: Vigo : Union de Fabricantes de Conservas de Galicia, 1953Description: [6], 57 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11331]
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136.
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IPIMAR [dvd] / Instituto Nacional dos Recursos Biológicos (INRB I.P.) / IPIMAR ; textos Carlos Costa Monteiro e outros ; Imagem Miguel Neves dos Santos, José Luís Sofia e Carlos Vale ; edição Sofia Mota e Alexandra Trindade ; Mar de HistóriasPublication: Lisboa : INRB / IPIMAR, 2008Description: 1 dvd, duração 11'28'' ;
13 x 15 cmAvailability: Items available for loan: Biblioteca de Algés[07605]
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137.
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Third International Marine Biotechnology Conference : program, abstracts & participants, University of Tromso, Norway, August 7-12, 1994 / International Marine Biotechnology Conference, 3rd, Tromso, Norway, August 7-12, 1994 ; The Norwegian College of Fishery Science ; chair IMBC Conference Jan A. Olafsen Publication: Tromso : The Norwegian College of Fishery Science, University of Tromso, 1994Description: 164 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[11350]
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138.
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Public health risks of histamine and other biogenic amines from fish and fishery products. Meeting report / Joint FAO / WHO Expert Meeting on the Public Health Risks of Histamine and other Biogenic Amines from Fish and Fishery Products, 23 - 27 July 2012, Rome, ItalyPublication: Rome : FAO and WHO, 2013Description: X, 126 p. :
il. ;
25 cmAvailability:
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139.
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WEFTA plenary meeting, 30th, 2000, Faroe Islands: Proceedings / WEFTA plenary meeting, 19-22 june 2000,Tórshavn, Faroe Island ; ed. Ásmundur Guôjónsson and Óluva NiclasenPublication: Tórshavn : Foroya Fróôshaparfelag, 2001Description: 211 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11354]
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140.
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III Foro dos recursos mariños e da agricultura das Rías Galegas, II Ciclo cultivando o mar, O Grove, 9 e 10 de outubro de 2000 / Foro dos recursos mariños e da agricultura das Rías Galegas, III. Ciclo cultivando o mar, XII, O Grove 9 e 10 de outubro de 2000 ; ed. Manuel Rey Méndez, Jacobo Fernández Casal, Mónica Izquierdo Rodríguez Publication: 2001, O Grove : [s.n.]Description: 246 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[11366]
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