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1. Fundamental food microbiology by Bibek Ray Publication: Boca Raton 1996 CRC Press . X, 516 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

2. Fundamental food microbiology by Bibek Ray Publication: Boca Raton 2004 CRC Press . (16), 608 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

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