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12861. Le plancton by Paul Bougis Publication: Paris 1967 Presses Universitaires de France . 128 p. 18 cm Availability: Items available: Biblioteca de Algés (1),

12862. Um peixe da Madeira : o peixe espada preto, ou Aphanopus carbo dos naturalistas by Adolfo Cesar de Noronha Publication: Porto 1925? A Renascença Portuguesa . 15 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

12863. Fauna ictiológica de Catalunya : catálech rahonat dels peixos observats en el litoral y en les aygues dolçes catalanes by Agusti Mª Gibert Publication: Barcelona 1913 Imp. de J. Bartra Laborde . 96, XI p. 22 cm Availability: Items available: Biblioteca de Algés (1),

12864. The microbiology of foods by Fred Wilbur Tanner Publication: Champaign, Illinois Cop. 1944 Garrard Press . VIII, 1196 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

12865. Margarine and other food fats by M. K. Schwitzer Publication: London 1956 Leonel Hill [Books] Limited . XVI, 385 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

12866. Methods in food analysis applied to plant products by Maynard A. Joslyn Publication: New York 1950 Academic Press Inc., Publishers . 525 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

12867. Drying and dehydration of foods by Harry W. von Loesecke Publication: New York cop. 1955 Reinhold Publishing Corporation . [5], 300 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

12868. Manual do observador meteorológico by Alvaro de Freitas Morna Publication: Lisboa 1932 Imprensa da Armada . 99, [15] p. 26 cm Availability: Items available: Biblioteca de Algés (1),

12869. Biomathematics being the principles of mathematics for students of biological sciences by W. M. Feldman Publication: London 1935 Charles Griffin & Company, Limited . XVIII, 480 p. 20 cm Availability: Items available: Biblioteca de Algés (1),

12870. La pisciculture en eaux douces by A. Gobin, G. Guénaux; préface de G. Guénaux Publication: Paris 1907 Librairie J.-B. Baillière et Fils . 348 p. 18 cm Availability: Items available: Biblioteca de Algés (1),

12871. La pêche du maquereau by L. Bronkhorst Publication: Paris 1928 Société d'Éditions Géographiques, Maritimes et Coloniales . 62 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

12872. Les poissons migrateurs, leur vie et leur pêche : un important problème d'histoire naturelle, océanographique et économique by Louis Roule Publication: Paris cop. 1922 Ernest Flammarion, Éditeur . VI, 175 p. 19 cm Availability: Items available: Biblioteca de Algés (1),

12873. Migrations et fecondité dse poissons by Louis Roule Publication: Paris 1940 Librairie Delagrave . 254 p. 19 cm Availability: Items available: Biblioteca de Algés (1),

12874. Vertical distribution of the oceanic zooplankton by M. E. Vinogradov; translated by A. Mercado, J. Salkind; B. Golek Publication: Jerusalém cop. 1970 Israem Program for Scientific Translations . 339 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

12875. Planarian regeneration by H. V. Brondsted Publication: Oxford cop. 1969 Pergamon Press . VIII, 276 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

12876. Photosynthesis by Eugene Rabiniwitch, Govindjee Publication: New York cop. 1969 John Wiley & Sons, Inc. . VII, 273 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

12877. Echinoderms by David Nichols Publication: London 1967 Hutchinson University Library . 200 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

12878. Les colloïdes by J. Duclaux Publication: Paris 1920 Gauthier-Villars et Cie, Éditeurs . VII, 288 p. 18 cm Availability: Items available: Biblioteca de Algés (1),

12879. The chemical composition of foods by R. A. McCance, E. M. Widdowson Publication: London 1946 His Majesty's Stationery Office . 156 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

12880. L'océan : ses lois et ses problémes by J. Thoulet Publication: Paris 1904 Librairie Hachette et Cie . VIII, 397 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

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