Methods in food analysis applied to plant products / Maynard A. Joslyn
Language: Inglês.Country: Estados Unidos.Publication: New York : 1950, Academic Press Inc., PublishersDescription: 525 p. : il. ; 23 cmISBN: [Encadernado].Provenance note: IPIMARBibliography: Bibliografias e índice.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04347 (Browse shelf) | Available |
IPIMAR
Bibliografias e índice
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