The chemical composition of foods / R. A. McCance, E. M. Widdowson
Language: Inglês.Country: Reino Unido.Edition Statement: 2ª ed.Publication: London : 1946, His Majesty's Stationery OfficeDescription: 156 p. ; 24 cmISBN: [Encadernado].Series: Special Report SeriesProvenance note: IPIMARBibliography: Bibliografia e índice.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 02518 (Browse shelf) | Available |
IPIMAR
Bibliografia e índice
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