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1. Growth temperature and action of lysozyme on Listeria monocytogenes [Texto fotocopiado] / J. L. Smith, C. McColgan and B. S. MarmerPublication: Chicago : 1991, Institute of Food ScienceDescription: 2 p. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04840-S] (1).

2. The sea fishes of Southern Africa / by J. L. B. SmithPublication: South Africa : 1950, Central News AgencyDescription: xvi, 550 p. : il. ; 29 cmAvailability: Items available for loan: Biblioteca de Algés[00439] (1).

3. The sea fishes of Southern Africa / by J. L. B. SmithPublication: South Africa : 1961, Central News AgencyDescription: xvi, 580 p. : il. ; 29 cmAvailability: Items available for loan: Biblioteca de Algés[00439] (1).

4. The sea fishes of Southern Africa / by J. L. B. SmithPublication: South Africa : 1965, Central News AgencyDescription: xvi, [2], 580 p. : il. ; 29 cmAvailability: Items available for loan: Biblioteca de Algés[00439] (1).

5. Protein structure function relationshyps in foods / ed. lit. R. Y. Yada, R. L. Jackman, J. L. SmithPublication: London : cop. 1994, Blackie Academic & Professional an imprint of Chapman & HallDescription: xi, 202 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[08771] (1).

6. Old fourlegs : the story of the coelacanth / J. L. B. SmithPublication: London : 1956, Longmans, Green and Co.Description: X, 260 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca de Algés[03748] (1).

7. The Fishes of Seychelles / J.L.B. Smith; Margaret Mary Smith Publication: Grahamstown. Rhodes university : 1963, The Department of Ichthyology Description: 215 p. : il. ; 27 cmAvailability: Items available for loan: Biblioteca de Algés[06022] (1).

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