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Growth temperature and action of lysozyme on Listeria monocytogenes [Texto fotocopiado] / J. L. Smith, C. McColgan and B. S. Marmer

Main Author: Smith,, J. L.Coauthor: Marmer,, B. S.;McColgan,, C.Language: Inglês.Country: Estados Unidos.Publication: Chicago : 1991, Institute of Food ScienceDescription: 2 p. ; 30 cmDewey: 0979 sProvenance note: IPIMARBibliography: Contém bibliografia.
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Monografias Biblioteca de Algés
04840-S (Browse shelf) Available

Separata de: Journal of Food Science. - Vol. 56, nº. 4, p. 1101-1103

IPIMAR

Contém bibliografia

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