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Protein structure function relationshyps in foods / ed. lit. R. Y. Yada, R. L. Jackman, J. L. Smith

Secondary Author: Jackman,, R. L., 340;Smith,, J. L., 340;Yada,, R. Y., 340Language: Inglês.Country: Reino Unido.Edition Statement: 1st edPublication: London : cop. 1994, Blackie Academic & Professional an imprint of Chapman & HallDescription: xi, 202 p. : il. ; 25 cmISBN: 0751401862 .Dewey: 1059 pProvenance note: IPIMARBibliography: Contém índices e bibliografias.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	08771 (Browse shelf)	Available

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Contém índices e bibliografias

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Protein structure function relationshyps in foods / ed. lit. R. Y. Yada, R. L. Jackman, J. L. Smith