IPMA eBiblioteca

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1.
Micro-organisms in foods 5 : microbiological specifications of food pathogens by International Commission on Microbiological Specifications for Foods, ICMSF Publication: London 1996 Blakie Academic <&=e> Professional . [6], 513 p. 26 cm Availability: Items available: Biblioteca de Algés (1),

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2.
Microorganisms in foods 6 : microbial ecology of food commodities by International Commission on Microbiological Specifications for Foods [ICMSF] Publication: London 1998 Chapman & Hall . XV, [3], 615 p. 26 cm Availability: Items available: Biblioteca de Algés (1),

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3.
Micro-organisms in foods 6 : microbial ecology of food commodities by International Commission on Microbiological Specifications for Foods (ICMSF) Publication: Gaithersburg, Maryland 2000 (cop. 1998) Aspen Publishers . XV, [2], 615 p. 25 cm Availability: Items available: Biblioteca de Algés (1),

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4.
Microorganisms in foods. 1 : their significance and methods of enumeration by First ed. compiled by F.S. Thatcher and D.S. Clark ; sponsored by The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies ; University of Toronto | ed. committee R. P. Elliott, D.S. Clark, K.H. Lewis, H. Lundbeck, J.C. Olson, Jr., B. Simonsen Publication: Toronto Univ. of Toronto Press 1988 . IX, 436 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

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5.
Microorganisms in foods. 2 | Sampling for microbiological analysis : Principles and specific applications by Sponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto | ed. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. Silliker Publication: Oxford Blackwell 1986 Availability: Items available: Biblioteca de Algés (1),

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6.
Ecologia microbiana de los alimentos. Vol.1 | Factores que afectan a la supervivencia de los microorganismos en los alimentos by Patrocinado por International Commission on Microbiological Specifications for Foods de la International Association of Microbiological Societies | comité ed. J.H. Silliker (chairman), R.P. Elliott (ed. coord.), A.C. Baird-Parker, F.L. Bryan, J.H.B. Christian, D.S. Clark, J.C. Olson Jr., T.A. Roberts Publication: Zaragoza Acribia 1980 . [16], 332 p. , Título original " Microbial ecology of foods, volume 1: Factors affecting live and death of microorganisms", Academic Press, New York. 24 cm Availability: Items available: Biblioteca de Algés (1),

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